280 bleu cheese ham chicken Recipes

chicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks

chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

boneless skinless chicken breasts, parsley, mozzarella cheese, ham (can use lunchmeat ), mayonnaise or 1 tbsp reduced-calorie, water, seasoned bread crumbs or 1/2 cup ritz cracker

boneless chicken breasts, swiss cheese, ham, flour, paprika, butter, divided, sliced mushrooms, dry white wine, chicken bouillon, cornstarch, half and half

skinless, boneless chicken breast halves, swiss cheese, ham, all-purpose flour, paprika, butter, dry white wine, chicken bouillon granules, cornstarch, heavy whipping cream

boneless skinless chicken breasts, swiss cheese, ham, italian seasoned breadcrumbs, flour, eggs, milk, cooking oil (for frying )

bread, margarine, divided, swiss cheese, cooked chicken breast half, barbecue sauce, honey-cured deli ham

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

chicken cutlets, virginia baked ham, american cheese, flour, grated parmesan cheese or 1/4 cup romano cheese, sage, chicken broth, butter, toothpick

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any cream soup), milk

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water

reduced-sodium fat-free chicken broth, butter, melted, garlic clove, minced, lemon juice, flour , for dusting (optional but makes crispier), italian-style dry breadcrumbs, parmesan cheese, paprika, chicken breast halves, skinless , boneless flattened to 1/4-inch thickness, salt (1/4-1/2 tsp), prosciutto , can substitute thin sliced ham, fresh ground black pepper, shredded mozzarella cheese (can use pre-sliced or cube )

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham

breadcrumbs, grated parmesan cheese, skinless chicken breast halves, pounded to 1/8 inch thick, prosciutto (italian ham), mozzarella cheese, butter, salt and pepper, butter, flour, milk, parmesan cheese, roasted garlic cloves, salt and pepper

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk

chicken breasts boneless, skinless, butter softened, thyme, ham, swiss cheese, bacon, whole eggs beaten, milk, all-purpose flour, bread crumbs, garlic powder, dried oregano, parmesan cheese shredded