Chicken Cordon Bleu Casserole Recipe

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Chicken Cordon Bleu Casserole
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Ingredients:

Directions:

  1. Make sauce per directions in Sauce for Chicken Cordon Bleu, add 2 slices of Swiss cheese until melted.
  2. Stir in ham and chicken, (if looks too thick add a bit of milk, or chicken broth to thin.
  3. Pour in a grease 9 x 9 baking dish. Top with remaining slices of Swiss Cheese.
  4. Mix Cracker crumbs with butter.
  5. Add to top of casserole.
  6. Bake at 350 for 30min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.93 Kcal (3106 kJ)
Calories from fat 428.88 Kcal
% Daily Value*
Total Fat 47.65g 73%
Cholesterol 162.07mg 54%
Sodium 1132.35mg 47%
Potassium 341.11mg 7%
Total Carbs 38.92g 13%
Sugars 11.21g 45%
Dietary Fiber 1.77g 7%
Protein 38.45g 77%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 466.2mg 47%
Amount Per 100 g
Calories 307.54 Kcal (1288 kJ)
Calories from fat 177.77 Kcal
% Daily Value*
Total Fat 19.75g 73%
Cholesterol 67.18mg 54%
Sodium 469.37mg 47%
Potassium 141.39mg 7%
Total Carbs 16.13g 13%
Sugars 4.65g 45%
Dietary Fiber 0.74g 7%
Protein 15.94g 77%
Vitamin C 0.7mg 3%
Iron 1mg 13%
Calcium 193.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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