Chicken Cordon Bleu Recipe

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Ingredients:

Serving

Directions:

Mix flour, grated cheese and sage together in a shallow bowl.
Place 1 slice of ham and 1 slice of american cheese on 1 chicken cutlet.
Roll up and fasten with toothpicks.
Repeat with remaining cutlets.
Roll each in the flour mixture and cool on a dish in the refrigerator for 1 hour.
Fry cutlets in butter, turning to brown all sides, and arrange them in a greased baking dish.
Put the remaining flour mixture into the pan you used to fry cutlets.
Add chicken broth and stir over medium heat until thickend.
Pour over chicken in baking dish and bake at 350 degrees for 1 hour, uncovered.
Serve with rice pilaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.07 Kcal (1382 kJ)
Calories from fat	196 Kcal
		% Daily Value*
Total Fat	21.78g	34%
Cholesterol	53.63mg	18%
Sodium	1091.7mg	45%
Potassium	290.3mg	6%
Total Carbs	16.77g	6%
Sugars	1.72g	7%
Dietary Fiber	1.31g	5%
Protein	16.1g	32%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	240.7mg	24%

Amount Per 100 g
Calories	205.23 Kcal (859 kJ)
Calories from fat	121.86 Kcal
		% Daily Value*
Total Fat	13.54g	34%
Cholesterol	33.34mg	18%
Sodium	678.78mg	45%
Potassium	180.5mg	6%
Total Carbs	10.43g	6%
Sugars	1.07g	7%
Dietary Fiber	0.82g	5%
Protein	10.01g	32%
Vitamin C	2.6mg	7%
Vitamin A	0.2mg	9%
Iron	0.7mg	6%
Calcium	149.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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