Chicken Cordon Bleu Recipe

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Ingredients:

Serving

4 piece chicken breasts boneless, skinless
2 tbsp butter softened
1 tsp thyme
4 slice ham
4 slice swiss cheese
8 strip bacon
2 whole eggs beaten
1/2 cup milk
1/2 cup all-purpose flour
3/4 cup bread crumbs
1/2 tsp garlic powder
1 tsp dried oregano
1/4 cup parmesan cheese shredded

Directions:

Flatten chicken breasts. Spread with butter on the sides. Sprinkle with Thyme. Top with slice of ham and cheese. Roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. In a small bowl beat eggs with milk and then set aside. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano, and cheese. Dip each chicken breast into the egg mixture and then flour, and then again into the egg mixture and then into the crumbs. Place on a greased baking sheet. Bake at 350 Deg F for 40 -45 min, or until juices run clear. Original serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.11 Kcal (3739 kJ)
Calories from fat	469.95 Kcal
		% Daily Value*
Total Fat	52.22g	80%
Cholesterol	317.97mg	106%
Sodium	1726.68mg	72%
Potassium	1013.35mg	22%
Total Carbs	31.24g	10%
Sugars	3.09g	12%
Dietary Fiber	1.65g	7%
Protein	75.44g	151%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	394.3mg	39%

Amount Per 100 g
Calories	201.86 Kcal (845 kJ)
Calories from fat	106.22 Kcal
		% Daily Value*
Total Fat	11.8g	80%
Cholesterol	71.87mg	106%
Sodium	390.27mg	72%
Potassium	229.04mg	22%
Total Carbs	7.06g	10%
Sugars	0.7g	12%
Dietary Fiber	0.37g	7%
Protein	17.05g	151%
Vitamin C	0.1mg	1%
Iron	0.5mg	11%
Calcium	89.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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