131738 black salsify caramelized mache Recipes

  • Black Licorice Caramels
    sweetened condensed milk, sugar, butter, salt and
    3 More
    sweetened condensed milk, sugar, butter, salt, karo syrup , light corn syrup, anise extract, black food coloring, paste
    26 min, 7 ingredients
  • Black Pepper Caramel Shrimp
    boil-in-bag brown rice, water, cornstarch, dark sesame oil and
    8 More
    boil-in-bag brown rice, water, cornstarch, dark sesame oil, shrimp, peeled and deveined, diagonally cut snow peas, minced fresh garlic, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, brown sugar, fish sauce
    12 ingredients
  • Caramel-pecan Brownie Cake
    caramels (about 75 from two 14-oz bags), evaporated milk and
    7 More
    caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil
    1 hour , 9 ingredients
  • Caramel-Walnut Brownies
    caramels, evaporated milk (divided ) and
    5 More
    caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)
    50 min, 7 ingredients
  • Caramel & Walnut Blondies
    caramels, evaporated milk (divided in half ) and
    5 More
    caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces
    55 min, 7 ingredients
  • Caramel-Pecan Brownie Cake
    caramels (about 75 ), evaporated milk, fudge brownie mix and
    6 More
    caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil
    44 min, 9 ingredients
  • Black Salsify with Caramelized Lobster Tails and Mache (Emeril Lagasse) Black Salsify with Caramelized Lobster Tails and Mache (Emeril Lagasse)
    onion, coarsely chopped, carrot, coarsely chopped and
    18 More
    onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache
    1 hour 5 min, 20 ingredients
  • Black Salsify with Caramelized Lobster Tails and Mache (Emeril Lagasse) Black Salsify with Caramelized Lobster Tails and Mache (Emeril Lagasse)
    onion, coarsely chopped, carrot, coarsely chopped and
    18 More
    onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache
    1 hour 15 min, 20 ingredients
  • Caramelized Pears With Black Pepper-Caramel Sauce Caramelized Pears With Black Pepper-Caramel Sauce
    water, sugar, pears, halved (ripe, medium firm ) and
    4 More
    water, sugar, pears, halved (ripe, medium firm ), heavy cream, table salt, black peppercorns, whole roughly crushed, blue cheese , strong cut into 6 attractive wedges (such as stilton)
    30 min, 7 ingredients
  • Salsify with Truffle Coulis (Emeril Lagasse) Salsify with Truffle Coulis (Emeril Lagasse)
    black truffle, olive oil, truffle oil, water and
    10 More
    black truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots
    1 hour 25 min, 14 ingredients
  • Sea Bass, Broccoli & Black Salsify Sea Bass, Broccoli & Black Salsify
    sea bass fillets, skin on , about 175g each and
    10 More
    sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream
    30 min, 11 ingredients
  • Creamy Salsify with Horseradish Creamy Salsify with Horseradish
    water, white vinegar, black salsify, salt, heavy cream and
    5 More
    water, white vinegar, black salsify, salt, heavy cream, unsalted butter, grated horseradish root, freshly ground white pepper, parsley leaves, for garnish, parsley leaves, for garnish
    10 ingredients
  • Mache and Herb Power Salad (Ted Allen) Mache and Herb Power Salad (Ted Allen)
    mache or mixed baby greens, flat-leaf parsley leaves and
    6 More
    mache or mixed baby greens, flat-leaf parsley leaves, basil leaves, strong fresh herbs , such as chives, chervil, tarragon or dill, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, pine nuts or slivered almonds, toasted
    15 min, 8 ingredients
  • Salsify and Truffle Relish (Emeril Lagasse) Salsify and Truffle Relish (Emeril Lagasse)
    salsify, peeled, water to cover, salt and pepper and
    5 More
    salsify, peeled, water to cover, salt and pepper, truffle oil to taste, chopped truffle pieces, minced shallots, minced garlic, chopped chives
    8 ingredients
  • Salsify Bisque Salsify Bisque
    salsify, scraped, sliced, and boiled (about 2 cups) and
    7 More
    salsify, scraped, sliced, and boiled (about 2 cups), chopped celery, chopped onion, salt, red pepper, half-and-half, egg yolks, beaten, chopped fresh parsley
    8 ingredients
  • Caramel Marshmallow Apples Caramel Marshmallow Apples
    caramel marshmallow apples, caramels, marshmallows, water and
    3 More
    caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.
    7 ingredients
  • Caramel Apple Sticky Buns Caramel Apple Sticky Buns
    caramel apple caramels, milk, pecan halves, crescent rolls and
    5 More
    caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins
    15 min, 9 ingredients
  • Caramel-Walnut Brownies Caramel-Walnut Brownies
    caramels, evaporated milk, divided and
    5 More
    caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces
    7 ingredients




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