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Salsify with Truffle Coulis (Emeril Lagasse) Recipe

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Salsify with Truffle Coulis (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
57
Calories
Total time
85
Minutes
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Ingredients:

  • 1 tbsp olive oil
  • 2 tbsp truffle oil
  • 2 tsp water
  • salt and pepper
  • reserved fois fat with shallots
  • 3 cups small diced salsify , blanched**(subsitute parsnips if salsify is not available)
  • bottle of truffle oil to drizzle
  • roasted foie gras (recipe below)
  • 1 lb foie gras lobe, chilled
  • salt and pepper
  • 1/2 cup julienne shallots

Directions:

  1. Slice the truffle. In a saute pan, heat the olive oil. When the pan is hot, saute the truffles for 30 seconds. Remove from the heat and puree in a food processor. While the machine is running add the truffle oil and water. Season with salt and pepper. In a saute pan, heat the fois fat and shallots. Add the salsify. Saute for 2 to 3 minutes or until the salsify is heated through. Stir in the truffle coulis. Season with salt and pepper. Slice the fois into 6 slices. Spoon the salsify and truffle coulis onto a plate. Lay the fois gras directly on top. Drizzle truffle oil around the plate. Garnish with chives and black pepper.
  2. WHOLE ROASTED FOIE GRAS
  3. Preheat the oven to 400 degrees F. Season the foie gras with salt and pepper. In a smoking hot saute pan, sear the fois gras 2 to 3 minutes on both sides, or until the foie is seared on all sides. **Some fat may need to be removed for a good sear. Reserve the fat. Add the shallots to the foie. Remove from the heat and place directly into the oven. Roast for 20 to 25 minutes, basting every five minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.32 Kcal (240 kJ)
Calories from fat 59.66 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 9.8mg 3%
Sodium 75.38mg 3%
Potassium 15.84mg 0%
Total Carbs 0.6g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 1.06g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 297.86 Kcal (1247 kJ)
Calories from fat 310.02 Kcal
% Daily Value*
Total Fat 34.45g 10%
Cholesterol 50.93mg 3%
Sodium 391.73mg 3%
Potassium 82.31mg 0%
Total Carbs 3.12g 0%
Sugars 0.1g 0%
Dietary Fiber 0.16g 0%
Protein 5.49g 2%
Vitamin C 4mg 1%
Vitamin A 2.4mg 16%
Iron 2mg 2%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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