Black Licorice Caramels Recipe

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Black Licorice Caramels
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Ingredients
7
Count
Nutrition
510
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. In a large heavy pan melt butter on low-med heat; add sweet cond milk, Karo syrup, sugar and salt.
  2. Place a candy thermometer on side of pan, be careful to not touch bottom of pan.
  3. Stirring CONSTANTLY, cook on medium heat to 234 degrees.
  4. Remove from heat.
  5. Add Anise extract and black food coloring paste.
  6. Pour into a buttered 9x13 pan.
  7. Cool and cut into desired pieces.
  8. Wrap in wax paper.
  9. It will be gone before ya know it!
  10. * This caramel is soft and chewy. If you would like it more firm, cook until about 244 degrees. I find that using the brand Karo for the corn syrup works best, because some of the off brands contain water in the ingredients*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.25 Kcal (2136 kJ)
Calories from fat 187.75 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 55.3mg 18%
Sodium 285.11mg 12%
Potassium 19.94mg 0%
Total Carbs 81.91g 27%
Sugars 46.67g 187%
Dietary Fiber 0.03g 0%
Protein 0.55g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 8%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 376.03 Kcal (1574 kJ)
Calories from fat 138.36 Kcal
% Daily Value*
Total Fat 15.37g 32%
Cholesterol 40.75mg 18%
Sodium 210.11mg 12%
Potassium 14.69mg 0%
Total Carbs 60.36g 27%
Sugars 34.4g 187%
Dietary Fiber 0.02g 0%
Protein 0.41g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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