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Creamy Salsify with Horseradish Recipe

Creamy Salsify with Horseradish Recipe

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Ingredients

Count

Nutrition

266

Calories

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Ingredients:

Serving

Directions:

In a large bowl, combine 2 quarts of the water with the vinegar. Peel the salsify under cool running water. Cut the roots into 4-inch lengths, adding them to the vinegar water as you work. Drain the salsify, transfer to a medium saucepan and add 2 quarts of fresh water and a generous pinch of salt. Bring to a boil and cook over moderately high heat until tender, 8 to 10 minutes.
Drain the salsify, reserving 3 tablespoons of the cooking water. In a food processor, combine the salsify and the reserved cooking water with the cream, butter and horseradish and puree until smooth. Season with salt and white pepper. Work the puree through a fine sieve and serve hot, sprinkled with parsley.
Make Ahead: The puree can be refrigerated for up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.4 Kcal (1115 kJ)
Calories from fat	90.91 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	30.68mg	10%
Sodium	74.32mg	3%
Potassium	732.21mg	16%
Total Carbs	38.79g	13%
Sugars	7.65g	31%
Dietary Fiber	7.65g	31%
Protein	7.95g	16%
Vitamin C	12.9mg	21%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	224mg	22%

Amount Per 100 g
Calories	21.69 Kcal (91 kJ)
Calories from fat	7.4 Kcal
		% Daily Value*
Total Fat	0.82g	16%
Cholesterol	2.5mg	10%
Sodium	6.05mg	3%
Potassium	59.62mg	16%
Total Carbs	3.16g	13%
Sugars	0.62g	31%
Dietary Fiber	0.62g	31%
Protein	0.65g	16%
Vitamin C	1mg	21%
Iron	0.2mg	14%
Calcium	18.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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