Directions:
- Microwave caramels and milk in a glass bowl on high until melted, 1 1/2 - 2 minutes; stirring every minute.
- Pour mixture into a greased 8 inch cake pan; sprinkle with pecan halves.
- Separate crescent rolls into 4 rectangle pieces.
- Spread each with butter; sprinkle with sugar, cinnamon, chopped pecans, and raisins.
- Roll up, beginning at short ends.
- Cut each roll in 1/2 place in cake pan.
- Bake 375 degrees for 15 minutes
- Immediately invert onto serving plate, spoon any caramel in pan over rolls.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.45 Kcal (2053 kJ) | ||
| Calories from fat | 413 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 71% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 61.88mg | 3% | |
| Potassium | 248.99mg | 5% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 566.76 Kcal (2373 kJ) | ||
| Calories from fat | 477.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.03g | 71% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 10% | |
| Sodium | 71.51mg | 3% | |
| Potassium | 287.72mg | 5% | |
| Total Carbs | 24.72g | 7% | |
| Sugars | 11.58g | 40% | |
| Dietary Fiber | 5.43g | 19% | |
| Protein | 6.05g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 10% | |
| Calcium | 60.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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