4816 black pepper black peas Recipes

butter, fresh button mushrooms, sliced, onion, chopped, fresh minced garlic (or to taste), flour, cayenne pepper (optional or to taste), canned chicken broth, undiluted, whipping cream , unwhipped, parmesan cheese (more for top if desired), chicken bouillon (or to taste), shredded cheddar cheese, cooked chicken, cubed (or use cooked turkey), frozen peas (or use corn), salt (to taste, iuse seasoned salt ), black pepper (lots of ), texas toast thick bread, toasted

tomato, diced, red onion, finely chopped, red bell pepper, finely chopped, jalapeno, finely chopped, chopped green onions, chopped fresh parsley leaves, unseasoned rice wine vinegar, canola oil, sugar, salt & freshly ground black pepper, black-eyed peas, drained

chopped tomatoes, prechopped red onion, chopped poblano chile, chopped fresh cilantro, fresh lime juice, minced fresh garlic, salt, ground cumin, freshly ground black pepper, black-eyed peas, rinsed and drained

vegetable oil, onion, chopped, green bell pepper, seeded and chopped, chopped fresh thyme, tomato paste, canned tomato sauce, seasoned salt, salt, ground black pepper, black-eyed peas, drained, water, old-fashioned grits

chicken breasts, cornstarch for dusting, onion, frozen peas, bell pepper, safflower oil, oyster sauce, soy sauce, black pepper, white pepper, rice cooking wine

boneless skinless chicken breast, cornstarch, white onion, diced, frozen peas and carrot, oil (for frying ), oyster sauce, soy sauce, black pepper, white pepper, sake

boil-in-bag brown rice, water, cornstarch, dark sesame oil, shrimp, peeled and deveined, diagonally cut snow peas, minced fresh garlic, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, brown sugar, fish sauce

chicken broth, extra virgin olive oil, plus more for drizzling, unsalted butter, onion, chopped, garlic cloves, chopped, arborio rice, dry white wine, lamb loin chops, salt and pepper, shallot, thinly sliced, black cherry preserves, balsamic vinegar, cracked black pepper, frozen peas, parmigiano-reggiano cheese, grated, mint, chopped plus sprigs for garnish, flat leaf parsley, chopped

chicken stock, extra-virgin olive oil, divided , plus some for drizzling, butter, divided, onion, chopped, garlic, chopped, arborio rice, white wine, peas , defrosted, grated parmigiano-reggiano , a couple of handfuls, chopped fresh mint leaves , plus a few sprigs for garnish, handful flat-leaf parsley, chopped, loin lamb chops, each 1 1/2 inches thick, shallot, thinly sliced, black cherry all fruit preserves (recommended : polaner brand), balsamic vinegar, cracked black pepper , eyeball it in your palm, salt

tomato, diced, red onion, finely chopped, red bell pepper, finely chopped, jalapeno, finely chopped, chopped green onions, chopped fresh parsley leaves, unseasoned rice wine vinegar, canola oil, sugar, salt and freshly ground black pepper, black-eyed peas, drained

black-eyed peas, stewed tomatoes, white bread, cream cheese, romano cheese, shredded, cumin, cayenne pepper, black pepper, garlic salt

fresh mint leaves, a 10-oz package frozen peas, cold water, sugar, unsalted butter, freshly ground black pepper

fresh mint leaves , packed, frozen peas, cold water, sugar, butter, fresh ground black pepper

freshly grated parmesan cheese (about 1 1/2 oz), butter, room temperature, caraway seeds, grated lemon peel, freshly cracked black pepper, chopped shallots, frozen petite peas , unthawed, canned beef broth or water, chopped fresh italian parsley

bacon, onion, chopped, water, dried thyme, bell pepper, chopped, salt, black pepper, pigeon peas , boiled until tender, tomato, skinned, seeded, chopped, rice

black beans, black-eyed peas (see note in recipe ), red bell pepper , chopped into pieces the same size as beans, green bell pepper , chopped into pieces the same size as beans, red onion , chopped into pieces the same size as beans, cilantro, chopped (about 1 cup chopped cilantro), salt and fresh ground black pepper to taste, dressing, spike seasoning (optional, but recommended ), ground cumin, ground ancho chile pepper (or use chile powder), fresh lime juice, white balsamic vinegar (or use white wine vinegar), olive oil, salt and fresh ground black pepper to taste, this is probably more dressing than you need for the salad, but if you refrigerate leftovers and eat them later, it s nice to have a little extra dressing to mix in.)

sheets ready-rolled shortcrust pastry, just thawed (25 x 25cm), eggs, lightly whisked, thickened cream, salt , to taste, fresh ground black pepper , to taste, fresh peas, shelled, feta, crumbled

olive oil, shallots, chopped, garlic cloves, minced, salt and freshly ground black pepper, frozen peas, thawed, thick slices) prosciutto, diced, chopped fresh italian parsley leaves