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Peas with Mint and Black Pepper Recipe

Peas with Mint and Black Pepper Recipe

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Ingredients:

Serving

Directions:

Chop mint. In a small saucepan cook peas with water and sugar, covered, over moderately high heat until tender, 4 to 5 minutes. In a sieve drain peas and in a bowl toss with mint, butter, pepper, and salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.21 Kcal (240 kJ)
Calories from fat	51.91 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.27mg	5%
Sodium	1.51mg	0%
Potassium	9.37mg	0%
Total Carbs	1.62g	1%
Sugars	1.23g	5%
Dietary Fiber	0.14g	1%
Protein	0.13g	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	148.41 Kcal (621 kJ)
Calories from fat	134.67 Kcal
		% Daily Value*
Total Fat	14.96g	9%
Cholesterol	39.6mg	5%
Sodium	3.93mg	0%
Potassium	24.31mg	0%
Total Carbs	4.2g	1%
Sugars	3.19g	5%
Dietary Fiber	0.37g	1%
Protein	0.33g	0%
Vitamin A	0.2mg	2%
Iron	0.1mg	0%
Calcium	18.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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