Directions:
- Sauce: mix together oyster sauce, soy sauce, black pepper, white pepper, and rice cooking wine, set aside.
- Chicken: cut chicken into small (1/2 inch or less) cubes. Cover chicken in corn starch and mix until chicken is fully coated. Fry chicken in batches in 2 tablespoons of the oil until golden brown.
- Heat the other 2 tablespoons oil in pan and cook onion and pepper until onion is translucent. Add thawed peas and cook for another minute. Add sauce and heat until bubbling. Add chicken and stir to fully coat with the sauce.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5497.22 Kcal (23016 kJ) | ||
| Calories from fat | 2778 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.67g | 475% | |
|---|---|---|---|
| Cholesterol | 616.05mg | 205% | |
| Sodium | 15302.5mg | 638% | |
| Potassium | 4633.75mg | 99% | |
| Total Carbs | 422.24g | 141% | |
| Sugars | 36.39g | 146% | |
| Dietary Fiber | 46.8g | 187% | |
| Protein | 255.12g | 510% | |
| Vitamin C | 225.9mg | 377% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 73.5mg | 408% | |
| Calcium | 555mg | 56% | |
| Amount Per 100 g | |||
| Calories | 201.48 Kcal (844 kJ) | ||
| Calories from fat | 101.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 475% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 205% | |
| Sodium | 560.85mg | 638% | |
| Potassium | 169.83mg | 99% | |
| Total Carbs | 15.48g | 141% | |
| Sugars | 1.33g | 146% | |
| Dietary Fiber | 1.72g | 187% | |
| Protein | 9.35g | 510% | |
| Vitamin C | 8.3mg | 377% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 2.7mg | 408% | |
| Calcium | 20.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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