1403 black olives orange garlic Recipes

sweet oranges, black olives (= 3 1/2 oz, use less if desired), garlic clove, minced, salt, ground cumin, olive oil, cayenne pepper, sweet paprika

green olives or 3 cups black olives, pitted and drained, extra virgin olive oil, balsamic vinegar, garlic cloves, finely minced, basil, chopped, grated orange zest, grated lemon zest, crushed red pepper flakes

olive oil, tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, chopped, garlic cloves, minced

olive oil, tilapia , red snapper, or orange roughy fillets, chopped fresh parsley, dried crushed red pepper, tomatoes, halved, kalamata olives or other brine-cured black olives, chopped, garlic cloves, minced

oranges, red onions, black pitted olive , as many you like,halved or left whole, white wine vinegar, lemon juice, good olive oil, crushed garlic, salt and pepper, chopped parsley or 1 tbsp coriander, roasted pine nuts (or more )

olive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine

green olives, pitted black olives, fresh orange zest, fresh lemon zest, anchovy fillets (optional), garlic cloves, minced, fresh italian parsley, olive oil, pepper

olive oil, garlic clove, sliced, dry white wine, fresh orange juice, canned diced tomatoes, kosher salt, freshly ground black pepper, red chile flakes, mussels in shells , scrubbed, beards pulled off, sliced fresh basil leaves, divided

beets , cut off tops of the and washed (red and golden), olive oil, white balsamic vinegar, garlic cloves, crushed through a press, kosher salt, pepper, allspice, ground, black olives, orange , slices and then cut into small triangles, mint leaves

black beans (well rinsed ), yellow pepper, red pepper, orange bell pepper, green onion, diced (or red onions), tomatoes, halved, fresh parsley, chopped, lemon juice, olive oil, garlic, minced, salt, pepper

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

fleshy mediterranean-type black olives, orange, coarsely chopped ,including the peel, orange , juice of, lemon , juice of, ground cumin, paprika, garlic, finely chopped, tabasco sauce (or other hot pepper sauce, or several pinches cayenne pepper), extra virgin olive oil

chickpeas, spinach, pitted black olives, figs, quartered, green chilies, oranges , zest of, onion, sliced, chopped garlic, vegetable stock, olive oil, 6tbsp to cook and 2tbs to dress, chopped fresh coriander, whole dried coriander, whole dried cumin seed, whole black peppercorn, black mustard seeds, coriander powder, cumin powder, cinnamon, bay leaf powder, salt, to tasty

garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper

orange juice, olive oil, garlic powder, thyme leaves, salt, fresh coarse ground black pepper

boneless skinless chicken breast halves, olive oil, garlic cloves, minced, salt, ground black pepper, fresh coarse ground black pepper, shredded orange peel (optional), fresh herb (optional), thawed frozen orange juice concentrate, dijon-style mustard, water, balsamic vinegar, if you like, olive oil, snipped fresh basil, snipped fresh mint, snipped fresh rosemary

olive oil, vertically sliced onion, chopped orange sections (about 3 oranges), chopped fresh or 1/2 tsp dried oregano, salt, black pepper, pitted ripe olives, halved, garlic clove, minced, orange roughy or other white fish fillets, fat-free , less-sodium chicken broth, grated orange rind

garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water