Heat your 6 tbls of olive oil in a pan and fry your onions till see through (not golden). Add your garlic now cook till golden.
Add your olives and gently cook till they soften slightly (don't let your onion and garlic burn).
Lower the heat and add your WHOLE SPICE let them heat through for a min or two (you should smell a nutty scent).Remove from heat.
Add the POWDER SPICE to the warm pan and stir put back on a low heat and keep moving the mix around for no more than a min (don't let it burn) it may smell muddy-that's the cinnamon and chile (they don't like each other but taste great together) but that means it's ready.
Mix in your TINNED drained spinach,.
Add your veg stock to the mixture and stir in, bring too simmer point and remove from heat.
Put your chickpeas (rinsed and drained) into your Tajine or casserole and stir in the mixture. Make sure you cover with a lid and place in a cold oven.
Cook for one and a half hours on 200°C.
While that's simmering away place together the figs, coriander, chilie, and 2 tbps of olive oil.and mix gently together, set aside to let the flavours meld.
After an hour and a half remove from the oven and pour the fig mix over the spinach and chickpeas, recover and cook for a further 30 minutes-don't stir.
Remove from the oven and now gently turn it all together and salt to taste.
Sprinkle the orange zest over and take to the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.8 Kcal (3018 kJ)
Calories from fat	141.87 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	0.21mg	0%
Sodium	15019.43mg	626%
Potassium	1156.35mg	25%
Total Carbs	115.35g	38%
Sugars	15.9g	64%
Dietary Fiber	10.05g	40%
Protein	15.12g	30%
Vitamin C	86.5mg	144%
Iron	6.3mg	35%
Calcium	161.7mg	16%

Amount Per 100 g
Calories	210.83 Kcal (883 kJ)
Calories from fat	41.5 Kcal
		% Daily Value*
Total Fat	4.61g	24%
Cholesterol	0.06mg	0%
Sodium	4393.07mg	626%
Potassium	338.22mg	25%
Total Carbs	33.74g	38%
Sugars	4.65g	64%
Dietary Fiber	2.94g	40%
Protein	4.42g	30%
Vitamin C	25.3mg	144%
Iron	1.8mg	35%
Calcium	47.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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