15983 biscuit dough cobbler Recipes

  • Biscuit Apple Cobbler
    apple pie filling, ground cinnamon and
    2 More
    apple pie filling, ground cinnamon, tube (7-1/2 oz) refrigerated flaky buttermilk biscuits, topping and mint , optional
    20 min, 4 ingredients
  • Biscuits with Blue Cheese Butter
    refrigerated biscuit dough, unsalted butter, melted and
    1 More
    refrigerated biscuit dough, unsalted butter, melted, crumbled blue cheese
    20 min, 3 ingredients
  • Cheap & Deep Biscuit Dough Pizza
    biscuits (buttermilk or homestyle- your choice) and
    9 More
    biscuits (buttermilk or homestyle- your choice), pork sausage (sage, hot & spicy or italian- your choice), genoa salami (thin sliced is best !), diced tomatoes (with basil, garlic and oregano), tomato paste, mushrooms, drained (stems and pieces), cheese (shredded italian blend or pizza blend), oregano, sweet basil, white onion , sliced into wafer-thin slices
    30 min, 10 ingredients
  • Biscuits and Vegetarian Sausage Gravy
    reduced-fat refrigerated biscuit dough, vegetable oil and
    5 More
    reduced-fat refrigerated biscuit dough, vegetable oil, meatless fat-free sausage (such as lightlife gimme lean), all-purpose flour, low-fat milk, salt, freshly ground black pepper
    7 ingredients
  • BBQ Beef Biscuits
    ground beef, barbecue sauce, onion, diced, brown sugar and
    2 More
    ground beef, barbecue sauce, onion, diced, brown sugar, refrigerated biscuits (or homemade biscuit dough), cheddar cheese, grated
    20 min, 6 ingredients
  • Hasselback Biscuits
    refrigerated biscuit dough, shredded cheddar cheese and
    3 More
    refrigerated biscuit dough, shredded cheddar cheese, butter, melted, garlic salt, chopped fresh chives
    25 min, 5 ingredients
  • Herb Biscuits
    butter, prepared dijon-style mustard and
    4 More
    butter, prepared dijon-style mustard, chopped fresh rosemary, chopped fresh basil leaves, drops hot pepper sauce, refrigerated biscuit dough
    30 min, 6 ingredients
  • Herb Biscuits
    refrigerated buttermilk biscuit dough, melted butter and
    3 More
    refrigerated buttermilk biscuit dough, melted butter, dried parsley, dried dill weed, dried minced onion
    22 min, 5 ingredients
  • Breakfast Biscuits
    refrigerated buttermilk biscuit dough, bacon, eggs, milk and
    2 More
    refrigerated buttermilk biscuit dough, bacon, eggs, milk, butter, softened, cheddar cheese
    20 min, 6 ingredients
  • Restaurant Style Sausage Gravy and Biscuits
    bulk pork breakfast sausage (such as bob evans) and
    3 More
    bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)
    35 min, 4 ingredients
  • Beef and Biscuit
    lean ground beef, chopped onion and
    8 More
    lean ground beef, chopped onion, chopped green chile pepper, tomato sauce, chili powder, garlic salt, refrigerated buttermilk biscuit dough, shredded monterey jack cheese, divided, sour cream, egg, lightly beaten
    45 min, 10 ingredients
  • Salsa Biscuit Chicken
    skinless, boneless chicken breast halves, onion, chopped and
    3 More
    skinless, boneless chicken breast halves, onion, chopped, salsa, shredded cheddar cheese, refrigerated biscuit dough
    30 min, 5 ingredients
  • Candied Fruit Cobbler Candied Fruit Cobbler
    recipe rich kuchen pastry or biscuit dough to fit a biscu... and
    5 More
    recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar
    20 min, 6 ingredients
  • Biscuit Dough and Cherry Cobbler Biscuit Dough and Cherry Cobbler
    flour, baking powder, nutmeg, milk, sugar, salt, corn oil and
    8 More
    flour, baking powder, nutmeg, milk, sugar, salt, corn oil, red canned sour cherries , packed in water, sugar, cornstarch, butter, lemon juice, almond extract, cinnamon
    35 min, 15 ingredients
  • Biscuit-Crusted Sausage-Egg Pie Biscuit-Crusted Sausage-Egg Pie
    extra virgin olive oil, pre-cooked breakfast sausage and
    9 More
    extra virgin olive oil, pre-cooked breakfast sausage, dried oregano, refrigerated jumbo biscuit dough, red onion, chopped, shredded mild cheddar cheese, eggs, egg yolks, milk, salt, pepper
    1 hour , 11 ingredients
  • Biscuit 'n' Beef Roll Biscuit 'n' Beef Roll
    ground beef, mushroom pieces (or fresh ), flour and
    7 More
    ground beef, mushroom pieces (or fresh ), flour, onion, minced, relish, parsley, chopped, dry mustard, water or 1/3 cup milk, count) biscuit dough, your favorite gravy
    1 hour 10 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Easy and Quick Biscuits and Vegetarian Sausage Gravy Easy and Quick Biscuits and Vegetarian Sausage Gravy
    reduced fat refrigerated biscuit dough (8 biscuits) and
    6 More
    reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper
    15 min, 7 ingredients




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