Ingredients:
- 1 recipe rich kuchen pastry or biscuit dough to fit a biscuit pan
- candied fruit , about 1 cup, esp candied cherries finely diced
- gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional
- finely chopped nuts as desired ( optional )- mom did not use nuts in this recipe
Directions:
- Grease a 7 x 11 inch biscuit pan.
- Prepare you favorite rich baking powder/kuchen /pastry and flavor it with rum, almond or vanilla. etc.
- Stir in finely diced candied fruit that has been coated with some flour ( add some nuts or raisins as desired - raisins may be plumped in rum and drained etc. ) and pat dough into pan .
- Bake 350 till pale golden and tested done.
- When cool,drizzle with a powdered sugar icing.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.23 Kcal (399 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.98mg | 1% | |
| Potassium | 16.56mg | 0% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 23.96g | 96% | |
| Dietary Fiber | 0.59g | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322 Kcal (1348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98mg | 1% | |
| Potassium | 56mg | 0% | |
| Total Carbs | 83g | 8% | |
| Sugars | 81g | 96% | |
| Dietary Fiber | 2g | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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