Directions:
- Biscuit Dough For Cobbler: Stir together flour, sugar, baking powder, salt and nutmeg.
- Stir in corn oil.
- Add milk and mix well.
- Cherry Cobbler: Drain cherries reserving 3/4 CUP juice.
- In small saucepan, mix together juice, sugar and cornstarch.
- Cook over medium heat, stirring constantly until mixture comes to a boil and boils one minute.
- Stir in margarine, lemon juice and food coloring.
- Remove from heat.
- Add cherries.
- Pour hot cherry mixture into 10x6x2 baking dish.
- Then, drop biscuit dough by teaspoonfuls onto hot cherry mixture.
- Bake in 400F oven for 20 to 30 minutes or until biscuit dough is golden.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.99 Kcal (670 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 105.02mg | 4% | |
| Potassium | 196.07mg | 4% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 348.08 Kcal (1457 kJ) | ||
| Calories from fat | 220.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 17% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 2% | |
| Sodium | 228.48mg | 4% | |
| Potassium | 426.57mg | 4% | |
| Total Carbs | 32.72g | 5% | |
| Sugars | 25.74g | 47% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 196.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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