118119 bird chicken dumplings chicken Recipes

poultry seasoning, whole chicken, cleaned, chicken broth, water, dried oregano, dried basil, garlic powder, salt and black pepper, to taste, onion, chopped, carrots, cubed small, stalks celery, chopped, green beans, fresh parsley, chopped, wide egg noodles, cooked and drained, heavy cream, bisquick, fresh sage, chopped, low-fat milk or 1 cup buttermilk

chicken, turkey, young roasting chickens (spatchcock) or 1 quail, eggs, cumin powder, oil, saffron

chicken broth (i used jameson bouillon), frozen flat dumplings (or frozen noodles), carrots, cut into 1 inch chunks, mixed vegetables, drained, frozen mixed vegetables, frozen chopped spinach, light kidney beans, drained & rinsed (white beans could work too), poultry seasoning, salt & pepper

chicken, water, chicken broth, carrot, roughly chopped, onion, cut into quarters, stalk of celery, roughly chopped, salt, freshly ground pepper, dumplings, all-purpose flour, baking soda, salt, shortening, buttermilk (or skimmed or 2% milk if you wish to reduce the fat)

sour cream, lemon juice, worcestershire sauce, celery salt, paprika, chopped garlic cloves, pepper, chicken breast halves, italian seasoned breadcrumbs, butter or 1/2 cup margarine

skinless chicken breast , boned (about 8 oz each), salt and freshly ground black pepper, fresh finely chopped rosemary, extra-virgin olive oil, sheet puff pastry (11 by 17-inch), (recommended: dufour), italian fontina cheese , slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2, fig preserves, egg mixed with 1 tbsp water, for egg wash

chicken breasts, boneless and skinless, egg, beaten, milk, grated parmesan cheese, sherry wine, butter

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken wings, low-salt chicken broth (preferably organic ), carrots, thickly sliced, plus 2 cups 1/2-inch cubes, onions, peeled, quartered, celery stalks, thickly sliced, plus 2 1/2 cups 1/2-inch-thick slices, parsnips, thickly sliced, plus 2 1/2 cups 1/2-inch cubes, whole medium leeks , halved lengthwise, rinsed, thickly sliced crosswise, plus 2 1/2 cups 1/2-inch-thick slices of white and pale green parts, chopped fresh italian parsley, chopped thyme, divided, whole black peppercorns, whole allspice, fresh bay leaves, chicken breast halves with skin and bones (4 to 5), all purpose flour, chopped fresh chives

chicken broth, cooked chicken, shredded, bay leaf, poultry seasoning, pepper, cream of chicken soup, cream of mushroom soup, onion, chopped, potato, shredded, stalks celery, chopped, carrots, chopped, bisquick baking mix, milk

chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce

chicken legs, 4 thighs or good handfull of tenders, chicken broth or homemade broth, add water if necessary, stalks finely chopped celery, onion finely chopped, poultry seasoning, dried sage, salt and pepper to taste, thickening agent, tbp. plain flour, very cold water, egg dumplings, eggs whisked, plain flour as needed

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

chicken base (such as anne s), water, diced celery, diced onion, frozen dumpling strips (such as anne s), canned, cooked chicken

frozen primavera vegetable medley (recommended : birds eye), boneless, skinless chicken breasts, rinsed and patted dry, salt and freshly ground black pepper, italian seasoning (recommended: mccormick ), pasta sauce, tomato paste, crushed garlic, dry sherry, tube pre-made polenta, sliced 1/2-inch thick (recommended : gennaro), grated parmesan, for garnish

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt