73521 big easy corn dip Recipes

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

corn (undrained ), creamed corn, eggs, jiffy corn muffin mix, sour cream, margarine or 1/2 cup butter

corned beef brisket, beer, any kind, pickling spices, other seasoning, of your choice,such as a little vinegar ,rosemary sprig,hot peppers

corn (frozen ), egg, well beaten, sugar, salt, butter, melted, baking powder, flour, milk, canola oil (more may be added to additional batches, but is not necessary)

corned beef, cooked, onion, chopped, red pepper, chopped, frozen hash browns, cooking oil, butter, worcestershire sauce, garlic powder, salt, pepper, eggs

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half

frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn), light sour cream (i only use 1/3 cup), light mayonnaise (i only use 1/3 cup), red pepper flakes (more or less to taste), onion flakes, cumin, shredded sharp cheddar cheese (not finely shredded )

ground beef or 1 lb ground turkey, taco seasoning (1 packet), cream cheese or 1 (8 oz) package light, shredded cheddar cheese, corn chips or doritos, for dipping

fresh beef brisket (not corned beef), dry onion soup mix, condensed beef broth, french baguettes or 8 sandwich buns

white shoepeg corn, drained, sour cream, sharp cheddar cheese, shredded, parmesan cheese , fancy, mayonnaise, green onion, chopped, red bell pepper, seeded and chopped, fresh jalapeno pepper, seeded and chopped, parsley flakes, salt and pepper, paprika (to garnish )

cream cheese, softened, sliced black olives, sweet whole kernel corn, original rotel, dry ranch dressing mix

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth

corn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired

corned beef (any brand ), eggs, vegetable oil, jasmine rice, water, ketchup

corn, mexicorn, black beans, drained, tomatoes, cut up, green bell pepper, chopped fine, red onion, chopped fine, fresh cilantro, italian dressing