Ingredients:
- from the kitchen of deep south dish
- prep time: 10 min |cook time: 40 min | yield: about 4 to 6 servings
- 2 (11 oz) cans of mexicorn/fiesta corn, drained
Directions:
- Instructions
- Preheat the oven to 350 degrees F. Spray or butter a 9 x 13 inch baking dish.
- Mix together everything but the corn chips in a large bowl. Transfer to prepared baking dish and bake, uncovered at 350 degrees F for 30 to 40 minutes, or until bubbly around the edges. Serve warm with the corn chips. Can also transfer to a 4 quart crockpot and cook covered on high for about an hour, or on low until warmed through and bubbly. Hold over low to keep warm.
- ~Cook's Notes~
- You can halve this recipe and bake in a 9 x 9 inch baking dish or deep dish pie plate as pictured. I gave up on halving it myself.
- Source:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.43 Kcal (3912 kJ) | ||
| Calories from fat | 742.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.45g | 127% | |
|---|---|---|---|
| Cholesterol | 143.13mg | 48% | |
| Sodium | 1252.46mg | 52% | |
| Potassium | 401.45mg | 9% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 36.9g | 74% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1mg | 6% | |
| Calcium | 1084.2mg | 108% | |
| Amount Per 100 g | |||
| Calories | 449.65 Kcal (1883 kJ) | ||
| Calories from fat | 357.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 127% | |
|---|---|---|---|
| Cholesterol | 68.87mg | 48% | |
| Sodium | 602.68mg | 52% | |
| Potassium | 193.18mg | 9% | |
| Total Carbs | 6.05g | 4% | |
| Sugars | 4.04g | 34% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 17.76g | 74% | |
| Vitamin C | 4.2mg | 15% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.5mg | 6% | |
| Calcium | 521.7mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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