Easy Corn Fritters Recipe

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Ingredients:

Serving

2 cups corn (frozen )
1 egg, well beaten
1 tsp sugar
1/2 tsp salt
1 tbsp butter, melted
2 tsp baking powder
1 cup flour
2/3 cup milk
1 tbsp canola oil ( more may be added to additional batches , but is not necessary)

Directions:

Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
Add thawed corn to batter and mix well.
Heat oil in a large non-stick skillet on medium-high.
Drop spoonfuls of batter into skillet. Brown on both sides.
Drain on paper towels before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.93 Kcal (1796 kJ)
Calories from fat	183.26 Kcal
		% Daily Value*
Total Fat	20.36g	31%
Cholesterol	61.31mg	20%
Sodium	1268.76mg	53%
Potassium	377.9mg	8%
Total Carbs	51.14g	17%
Sugars	8.87g	35%
Dietary Fiber	3.58g	14%
Protein	11.26g	23%
Vitamin C	0.8mg	1%
Iron	3.4mg	19%
Calcium	228.3mg	23%

Amount Per 100 g
Calories	267.62 Kcal (1120 kJ)
Calories from fat	114.34 Kcal
		% Daily Value*
Total Fat	12.7g	31%
Cholesterol	38.25mg	20%
Sodium	791.61mg	53%
Potassium	235.79mg	8%
Total Carbs	31.91g	17%
Sugars	5.54g	35%
Dietary Fiber	2.24g	14%
Protein	7.03g	23%
Vitamin C	0.5mg	1%
Iron	2.1mg	19%
Calcium	142.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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