122353 better swiss bake Recipes

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

butter, onions, chopped, mushrooms, sliced, dry sherry, ground nutmeg, white pepper, shredded swiss cheese (8 oz.), paprika

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

swiss cheese, grated (10 oz), butter, pepper, heavy cream, eggs, lightly beaten

water, butter, flour, milk, salt, pepper, nutmeg, swiss cheese, shredded, cooked ham, cubed, asparagus spear

baking potatoes, peeled and thinly sliced (about 3 1/2 lb), sliced onions (about 1 medium), fresh ground black pepper, divided, salt, divided, shredded gruyere cheese, butter, chilled and cut into small pieces, reduced-sodium fat-free beef broth

baking potatoes, peeled and thinly sliced, sliced onion, freshly ground pepper, divided, salt, divided, gruyere cheese, shredded, butter, chilled and cut into small pieces, beef broth

baking potatoes, peeled and thinly sliced (about 3 1/2 lb), sliced onion (about 1 medium), freshly ground black pepper, divided, salt, divided, shredded gruyere cheese, butter, chilled and cut into small pieces, fat-free , less-sodium beef broth

oil or 1/2 cup of applesauce for those of us watching our figures lol., honey or brown sugar., eggs, rolled oats or quick oatmeal uncooked., baking powder ., milk (i use 1 cup of cold water and 1/3 cup of powdered )., cinnamon or nutmeg i use both or to taste., chopped nuts ,apples (i use granny smith better for baking),crasins.dried cherries,canned peaches drained or other fruit take your pick you don tsp need to use all of these .

fresh scallops, lemon, white pepper, celery salt, butter, swiss cheese

fish fillets (i use mahi mahi), sour cream, shredded swiss cheese, onion, finely chopped, salt, pepper, prepared mustard

onions, finely chopped, mushrooms sliced, white wine, shredded swiss cheese, butter, nutmeg, pepper

frozen shredded hash browns, thawed, shredded swiss cheese, frozen chopped broccoli, thawed and well drained, heavy whipping cream, chopped onion, butter, melted, salt, pepper

baked potatoes.cook in micro for speed,or oven for better taste, chicken supremes ,flour egg and bread cumbed, button mushrooms fried in butter salt and black pepper, plain flour, milk, your fav cheese grated

baking mix, cold milk, cold butter, garlic powder, shredded cheddar cheese, dried parsley, garlic powder, melted butter, salt

baking potatoes, peeled and cut into chunks, qts chicken broth, carrots, peeled and cut into 1/2 in pieces, onion, chopped, butter or margarine (i lean more toward a half cup), dried dill, sour cream, chopped fresh parsley (or just shake in some dried parley like i do), salt, coarse ground pepper, butter or margarine, melted

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper