Baked Potatoe Collins Style Recipe

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Baked Potatoe Collins Style
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Ingredients:

Directions:

  1. Butter in pan add the flour make a roux,add the milk.get a nice creamy coating texture,add the cheese
  2. Cook the chicken and mushrooms
  3. Split the cooked hot potatoes
  4. Put the chicken and mushrooms in the centre
  5. Cover with the sauce grill for a few mins and serve.i could eat it now
  6. Regards
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.4 Kcal (475 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 399.74mg 17%
Potassium 35.15mg 1%
Total Carbs 17.86g 6%
Dietary Fiber 1.98g 8%
Protein 2.27g 5%
Iron 1.1mg 6%
Calcium 53mg 5%
Amount Per 100 g
Calories 400 Kcal (1675 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 6%
Sodium 1410mg 17%
Potassium 124mg 1%
Total Carbs 63g 6%
Dietary Fiber 7g 8%
Protein 8g 5%
Iron 4mg 6%
Calcium 187mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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