132367 best broiled tomato sandwich Recipes

olive oil, balsamic vinegar, ripe tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, grated parmesan cheese, divided, bread, lightly toasted

portabella mushrooms, pieces (grilled or broiled ), tomatoes, mayonnaise (can use low-fat or fat-free), fresh basil leaves, english muffins , sandwich-size, toasted

tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)

tomato, halved, salt and pepper, basil (optional), miracle whip, parmesan cheese, grated

tomatoes, prepared mustard, mayonnaise, diced onion, diced hard-boiled eggs

tomatoes, breadcrumbs, horseradish, lemon juice, salt, paprika, fresh parsley, parmesan cheese, grated

tomatoes , sliced as you prefer, sweet onion, diced, sweet green pepper, diced, gouda cheese, sliced, salt and pepper

tomatoes, goat cheese (chivre), fresh ground pepper, chopped fresh basil

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper (to taste), garlic cloves, minced, chopped fresh oregano, chopped fresh basil, freshly grated parmesan cheese (not shredded )

tomatoes, butter, worcestershire sauce, montreal brand steak seasoning

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, parmesan cheese, divided, bread, lightly toasted

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

tomatoes , halved crosswise, or 4 medium plum , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground pepper, fennel pollen , for dusting

tomatoes, olive oil, garlic powder, salt, breadcrumbs, parmesan cheese

tomatoes, olive oil, garlic cloves, pressed, salt , to taste, black pepper, freshly ground and to taste, black olives, minced, romano cheese, grated, parsley, minced

tomatoes, sour cream, mayonnaise, salt, pepper, parsley, basil, flour, granulated sugar

tomatoes (ripe but firm ), olive oil, lemon juice, freshly squeezed, capers, rinsed, drained, and chopped, garlic cloves, finely minced, basil leaves , julienned, breadcrumbs, romano cheese, grated