Directions:
- Preheat broiler.
- Slice tomatoes into fairly thick slices (1/2 an inch thick or so) and place in a 9 x13 baking dish, in a single layer.
- Sprinkle on the rest of the ingredients, making sure each slice has some on.
- Place under the broiler. Cook until the tops are bubbly and brown, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.89 Kcal (368 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 137.17mg | 6% | |
| Potassium | 122.95mg | 3% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.95 Kcal (578 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 10% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 1% | |
| Sodium | 215.29mg | 6% | |
| Potassium | 192.98mg | 3% | |
| Total Carbs | 7.52g | 2% | |
| Sugars | 2.4g | 6% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 4.89g | 6% | |
| Vitamin C | 9.1mg | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 128.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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