bananas, mashed (the more bananas the moister, so i use 4) and
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bananas, mashed (the more bananas the moister, so i use 4), sugar (can be reduced to 1/2 cup if you don tsp like them sweet), slightly beaten egg, melted margarine or 1/3 cup butter, baking soda, baking powder, salt, flour
very ripe bananas, honey, canola oil , plus a little more for oiling the loaf pan, pure vanilla extract, whole wheat flour, baking soda, salt, chopped walnuts or 3/4 cup pecans
ripe bananas (or 3 medium. size), vegetable oil and
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ripe bananas (or 3 medium. size), vegetable oil, brown sugar (or 1/2 cup. of splenda ), plain yogurt, baking soda, eggs, flour, natural bran , powdery stuff. you can also buy just the right amt. at the bulk store (quaker green box), light raisins or 1/2 cup craisins, sunflower seeds
bananas (the riper the better, i usually freeze our when ... and
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bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla