Directions:
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt.
- Add to creamed mixture.
- Add vanilla.
- Pour into greased and floured loaf pan.
- Bake at 350 F, 60 minutes.
- Keeps well, refrigerated.
- Yield 1 Loaf.
- My notes: I made muffins, so changed title to include that.
- VERY moist and flavorful.
- Sticky.
- Big hit.
- We added pecans.
- In other bakings, I've added walnuts.
- Both are fantastic.
- Bake muffins 16-19 minutes.
- Additional notes: I've made this using frozen and thawed bananas and it was perfect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.01 Kcal (1135 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 630.85mg | 26% | |
| Potassium | 190.36mg | 4% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 14.54g | 58% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.82 Kcal (1176 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 19% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 16% | |
| Sodium | 653.67mg | 26% | |
| Potassium | 197.24mg | 4% | |
| Total Carbs | 39.14g | 13% | |
| Sugars | 15.07g | 58% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 66.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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