Best Banana Muffins Recipe

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Best Banana Muffins
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Ingredients
8
Count
Nutrition
486
Calories
Total time
35
Minutes
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Ingredients:

  • 3 -4 large bananas, mashed (the more bananas the moister, so i use 4)
  • 1 cup sugar (can be reduced to 1/2 cup if you don'tsp like them sweet)
  • 1/3 cup melted margarine or 1/3 cup butter
  • 1/2 tsp salt
  • 1 1/2 cups flour

Directions:

  1. Mix the mashed banana, sugar, egg and margarine together. Set aside.
  2. In a separate bowl, mix together baking soda, baking powder, salt and flour.
  3. Mix wet and dry ingredients all together, being careful not to over-stir!
  4. Pour into greased muffin tins, and bake in 350 degrees oven for 15-20 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.82 Kcal (2034 kJ)
Calories from fat 166.82 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 27.28mg 9%
Sodium 1250.17mg 52%
Potassium 454.33mg 10%
Total Carbs 76.1g 25%
Sugars 29.12g 116%
Dietary Fiber 6.54g 26%
Protein 6.48g 13%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 269.3 Kcal (1128 kJ)
Calories from fat 92.47 Kcal
% Daily Value*
Total Fat 10.27g 29%
Cholesterol 15.12mg 9%
Sodium 692.99mg 52%
Potassium 251.85mg 10%
Total Carbs 42.18g 25%
Sugars 16.14g 116%
Dietary Fiber 3.62g 26%
Protein 3.59g 13%
Vitamin C 4mg 12%
Vitamin A 0.1mg 4%
Iron 1.4mg 14%
Calcium 86.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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