51 bertha maki aili Recipes
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Finn Bread in Honor of Bertha Maki & Aili Nevalafast rising yeast, warm water and10 Morefast rising yeast, warm water, sugar or 1 1/2 tsp splenda substitute, warm water, cracked wheat flour, whole wheat flour, brown sugar or 1/3 cup splenda blend, salt, warm milk, white flour, margarine, pam cooking spray16 min, 12 ingredients
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Maki Ki Roti, Maki Di Roticornflour (maki ka atta) or 1 1/2 cups cornmeal and4 Morecornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water25 min, 5 ingredients
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Bertha's Shepherd's Pieground beef, vegetable soup with beef stock and5 Moreground beef, vegetable soup with beef stock, whole kernel corn (drained ), mixed vegetables (drained ) (optional), diced stewed tomatoes (drained , or use small can tomato sauce, which is my preference), instant mashed potatoes (to taste), shredded cheddar cheese (to taste) or colby cheese (to taste)40 min, 7 ingredients
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Bertha's highly-Requested Macaroni & Cheesepasta (can use any macaroni or macaroni-like ) and9 Morepasta (can use any macaroni or macaroni-like ), shredded colby-monterey jack cheese, butter, eggs, evaporated milk (may need to add a portion of a 3rd can), sugar , to taste, seasoned salt , to taste, white pepper , to taste, accent seasoning , to taste (optional), cayenne pepper , to taste55 min, 10 ingredients
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Bertha's Mullitgatawny Souponion, sliced, butter, carrot, diced, stalk celery, diced and11 Moreonion, sliced, butter, carrot, diced, stalk celery, diced, green pepper, diced, apple , pared, cored, and sliced, cooked chicken, diced, flour, curry powder, mace, parsley, minced, beef consomme, cooked tomato, salt and pepper30 min, 15 ingredients
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Bertha's French Toastegg yolk, beaten, egg, evaporated milk, sugar, cinnamon and1 Moreegg yolk, beaten, egg, evaporated milk, sugar, cinnamon, hawaiian bread, sliced in 3/4- to 1-inch thick slices (1/2 a 16 oz loaf)18 min, 6 ingredients
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Bertha's 7-Up Cakesugar, butter (softened ), eggs, flour, lemon flavoring and2 Moresugar, butter (softened ), eggs, flour, lemon flavoring, vanilla11 min, 7 ingredients
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Bertha's Cream Cheese Pound Cakebutter, sugar, eggs, cream cheese, down flour and1 Morebutter, sugar, eggs, cream cheese, down flour, lemon flavoring16 min, 6 ingredients
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Bertha's Favorite Musselsgarlic , smashed with back of knife, anchovy fillets and7 Moregarlic , smashed with back of knife, anchovy fillets, black pepper, lemon, juiced, onion, thinly sliced, olive oil, for sauteeing, mussels , debearded and scrubbed, white wine , plus 1/2 cup, leaves basil50 min, 10 ingredients
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Bertha's Matzo Ball Soupchicken, cut into quarters, celery ribs, chopped and9 Morechicken, cut into quarters, celery ribs, chopped, onion, cut into quarters, parsnip, chopped, turnip or parsley root, chopped, carrots, chopped, sea salt , to taste, white pepper , to taste, fresh parsley sprig, fresh dill sprig, matzo balls3 hour 20 min, 11 ingredients
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Eldress Bertha's Applesauce (Cooking Light)apples, chopped & peeled (approximately 4), water, sugar and4 Moreapples, chopped & peeled (approximately 4), water, sugar, fresh lemon juice, cinnamon stick, salt, almond extract55 min, 7 ingredients
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