Directions:
- Make yeast mixture in a large glass bowl.
- The sugar will proof the yeast. It will bubble. Stir a few times to make sure it is all dissolved.
- In a very large bowl, mix the batter mixture and add the yeast mixture to it.
- Stir and mix well.
- To make the dough add flour 1 cup at a time and mix inches The dough should be stiff and not stick to your hands. Note: This may take more flour than is stated. Depends on where you live and your altitude. Make sure the dough is stiff.
- Rub 1 tbsp margarine inside a large bowl; place dough in bowl, cover with a moist warm cloth and let rise until double. It takes about 1 hour. Do not put in a draft or cold kitchen.
- Punch down and let rest for about 10 minutes.
- Spray Pam into round cake pans. This makes 6 round loafs. Cut the dough into 6 equal portions. Form round loafs with your hands.
- Place in the cake pans. Prick with a fork across the top of the dough about 4 times.
- Let set 15 to 20 minutes.
- Preheat oven to 375°F.
- Bake about 35 minutes. Until the round loaves are light brown and tops are firm.
- Option: You may brush the tops of the loaves with an egg wash which is one beaten egg and 1 tsp water after the bread has cooked for about 25 minutes.
- When cool, this bread can be double wrapped and frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.4 Kcal (2627 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 301.17mg | 13% | |
| Potassium | 154.18mg | 3% | |
| Total Carbs | 135.23g | 45% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 10.38g | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 5% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 79.81mg | 13% | |
| Potassium | 40.85mg | 3% | |
| Total Carbs | 35.83g | 45% | |
| Sugars | 2.56g | 39% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 2.75g | 21% | |
| Iron | 0.7mg | 14% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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