Bertha's Mullitgatawny Soup Recipe

Posted by
Rate It!
Bertha's Mullitgatawny Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onion in butter in dutch oven.
  2. Stir carrot, celery, green pepper, apple and chicken.
  3. Stir, gradually add remaining ingredients.
  4. Simmer covered for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.26 Kcal (1194 kJ)
Calories from fat 155.7 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 37.29mg 12%
Sodium 989.89mg 41%
Potassium 472.3mg 10%
Total Carbs 24.2g 8%
Sugars 5.7g 23%
Dietary Fiber 3.32g 13%
Protein 10.57g 21%
Vitamin C 29.9mg 50%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 103.94 Kcal (435 kJ)
Calories from fat 56.73 Kcal
% Daily Value*
Total Fat 6.3g 27%
Cholesterol 13.59mg 12%
Sodium 360.69mg 41%
Potassium 172.09mg 10%
Total Carbs 8.82g 8%
Sugars 2.08g 23%
Dietary Fiber 1.21g 13%
Protein 3.85g 21%
Vitamin C 10.9mg 50%
Vitamin A 0.1mg 7%
Iron 0.5mg 8%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top