Directions:
- 1. Take a bowl and mix both flours and salt.
- 2. Use lukewarm water to knead the dough. Make it a medium soft dough.
- 3. Divide this dough in 8 equal portions.
- 4. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5 diameter. You can also use large Ziploc bag as a alternative.
- 5. Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.
- 6. Use a spoon and spread some oil on the edges of the dough.
- 7. Cook first side for about a minute.
- 8. Apply some oil on top and flip it. Cook for one minute.
- 9. Roast the other side till you get golden marks. Your Maki ki Roti is ready.
- 10.
- Serve hot with Sarson Ka Saag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.04 Kcal (2173 kJ) | ||
| Calories from fat | 164.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 3.57mg | 0% | |
| Potassium | 23.09mg | 0% | |
| Total Carbs | 87.89g | 29% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.47g | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.21 Kcal (1709 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 28% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 15% | |
| Sodium | 2.81mg | 0% | |
| Potassium | 18.16mg | 0% | |
| Total Carbs | 69.12g | 29% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.94g | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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