37 belgian endive with goat cheese Recipes

  • Endive Spears with Spicy Goat Cheese
    goat cheese, plain fat-free greek yogurt, kosher salt and
    4 More
    goat cheese, plain fat-free greek yogurt, kosher salt, ground red pepper, garlic clove, pressed, hungarian sweet paprika, divided, belgian endive leaves (about 3 heads )
    7 ingredients
  • Endive Stuffed with Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive leaves (about 2 heads ), crumbled goat cheese or blue cheese, orange sections (about 2 navel oranges), minced fresh chives, cracked black pepper
    10 ingredients
  • Endive Salad With Oranges and Goat Cheese
    vinaigrette, extra-virgin olive oil , preferably spanish and
    10 More
    vinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives
    12 ingredients
  • Endive Stuffed With Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper
    25 min, 10 ingredients
  • Pickled Beet and Endive Salad with Goat Cheese and Walnuts
    shallot, minced, sherry wine vinegar, canola oil and
    9 More
    shallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper
    12 ingredients
  • Warm Apple and Goat Cheese Salad
    raspberry vinegar or 2 tbsp red wine vinegar (i like to u... and
    11 More
    raspberry vinegar or 2 tbsp red wine vinegar (i like to use balsamic vinegar), dijon mustard, garlic, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endive, cored and separated into leaves, watercress or 1 bunch spinach, washed, granny smith apple, sliced, mild goat cheese (small log), chopped walnuts (i like to toast them)
    30 min, 12 ingredients
  • Hazelnut-Crusted Goat Cheese Salad
    all purpose flour, plain dry breadcrumbs and
    9 More
    all purpose flour, plain dry breadcrumbs, log soft fresh goat cheese (such as montrachet), cut into 4 equal rounds, chilled, egg, beaten to blend, coarsely chopped hazelnuts, red wine vinegar, grated orange peel, frozen orange juice concentrate, thawed, olive oil, watercress, stems trimmed, head belgian endive , thinly sliced lengthwise
    11 ingredients
  • Bitter Greens with Almonds and Goat Cheese
    whole unsalted almonds, shallot, thinly sliced and
    10 More
    whole unsalted almonds, shallot, thinly sliced, raspberry vinegar, baby arugula (6 oz), belgian endives , thinly sliced crosswise, head of radicchio, cored and finely shredded, extra-virgin olive oil, rosemary leaves, thyme leaves, apricot jam, kosher salt and freshly ground pepper, log of fresh goat cheese, cut into 8 rounds
    12 ingredients
  • Beet Carpaccio with Goat Cheese and Arugula
    beets, peeled and stems trimmed to 2 inches and
    5 More
    beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil
    20 min, 6 ingredients
  • Mesclun Greens with Dried Figs and Goat Cheese
    shallot, minced, extra-virgin olive oil, red wine vinegar and
    9 More
    shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries
    12 ingredients
  • Endive With Herbed Goat Cheese Endive With Herbed Goat Cheese
    goat cheese, olive oil, grated lemon rind and
    8 More
    goat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves
    11 ingredients
  • Endive and Apple Salad With Warm Goat Cheese Endive and Apple Salad With Warm Goat Cheese
    pomegranate juice, goat cheese, chopped hazelnuts and
    12 More
    pomegranate juice, goat cheese, chopped hazelnuts, unsalted butter, belgian endive , halved lengthwise, cut into 4 pieces, kosher salt, fresh ground black pepper, hineycrisp apples, peeled, cored, and diced, shallot, finely diced, cider vinegar, dijon mustard, extra-virgin olive oil, baby spinach, fresh pomegranate seeds, sliced fresh chives
    25 min, 15 ingredients
  • Stuffed Belgian Endive Stuffed Belgian Endive
    unsalted butter, firm pear, peeled, seeded and
    4 More
    unsalted butter, firm pear, peeled, seeded, goat cheese (room temperature ), cream cheese (room temperature ), toasted walnut halves, belgian endive
    30 min, 6 ingredients
  • Beet Salad With Goat Cheese And Walnuts Beet Salad With Goat Cheese And Walnuts
    beets, skins trimmed, chopped into chunks, olive oil and
    5 More
    beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach
    1 hour 30 min, 7 ingredients
  • Watercress, Endive, and Goat Cheese Salad Watercress, Endive, and Goat Cheese Salad
    enough italian bread cut into 1/2-inch cubes to measure 1... and
    7 More
    enough italian bread cut into 1/2-inch cubes to measure 1 cup, olive oil, fresh lemon juice , or to taste, dijon-style mustard, minced fresh thyme leaves or 1/4 tsp crumbled dried, loosely packed watercress , the coarse stems discarded and thesprigs rinsed and spun dry, belgian endive, trimmed and sliced thin crosswise, mild goat cheese such as montrachet, crumbled (about 1/2cup)
    8 ingredients
  • Warm Apple and Goat Cheese Salad (Paula Deen) Warm Apple and Goat Cheese Salad (Paula Deen)
    raspberry vinegar or red wine vinegar, dijon mustard and
    10 More
    raspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts
    30 min, 12 ingredients
  • Caramelized Walnut, Goat Cheese and Arugula Salad (Emeril Lagasse) Caramelized Walnut, Goat Cheese and Arugula Salad (Emeril Lagasse)
    arugula (about 6 cups packed), tough stems discarded, rin... and
    16 More
    arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil
    23 min, 17 ingredients
  • Wilted Bitter Greens with Crispy Walnut Goat Cheese (Anne Burrell) Wilted Bitter Greens with Crispy Walnut Goat Cheese (Anne Burrell)
    walnuts and
    13 More
    walnuts, pullman loaf bread , or other tight crumb white bread, crusts removed, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped, log goat cheese , cut into 6 equal pieces, kosher salt, eggs, beaten with 1 tbsp water, extra-virgin olive oil, shallot, minced, dijon mustard, sherry vinegar, head radicchio, cut into bite-size pieces, baby arugula, washed, heads belgian endive , cut into 1/2-inch lengths crosswise
    35 min, 14 ingredients




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