Directions:
- Spread out beets on large piece of parchment-lined foil in a casserole dish. Rub with olive oil. Fold up sides and seal. Cover with lid. Bake at 400F for 90 minutes.
- Let cool completely. Remove skins. Meanwhile, toast walnuts. In a bowl, combine goat cheese and walnut oil, whipping vigorously into a mousse. Season. Add endive, arugula, walnuts to beets. Divide among salad plates or bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.21 Kcal (3652 kJ) | ||
| Calories from fat | 528.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.76g | 90% | |
|---|---|---|---|
| Cholesterol | 124.22mg | 41% | |
| Sodium | 720.34mg | 30% | |
| Potassium | 1317.71mg | 28% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 17.7g | 71% | |
| Protein | 49.83g | 100% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 8.4mg | 47% | |
| Calcium | 1234.8mg | 123% | |
| Amount Per 100 g | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 90% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 41% | |
| Sodium | 107.38mg | 30% | |
| Potassium | 196.42mg | 28% | |
| Total Carbs | 6.67g | 15% | |
| Sugars | 3.98g | 107% | |
| Dietary Fiber | 2.64g | 71% | |
| Protein | 7.43g | 100% | |
| Vitamin C | 5.4mg | 61% | |
| Iron | 1.3mg | 47% | |
| Calcium | 184.1mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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