Directions:
- Dice peeled pear into very small chunks.
- Sauté in butter over high heat until it begins to brown and caramelize.
- Cool in refrigerator.
- Mix goat cheese and cream cheese in a mixer or food processor until well blended.
- Add the cooled pear and mix for a few seconds.
- Cut the ends off of the endives and pull off the largest leaves to stuff, reserving the rest for other uses.
- Place filling into each leaf and top with half of a walnut half.
- Filling may be made a day ahead of time, but assembly should be done at the last minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.09 Kcal (2374 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 15% | |
| Sodium | 588.17mg | 25% | |
| Potassium | 107.43mg | 2% | |
| Total Carbs | 76.61g | 26% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 70.72g | 283% | |
| Protein | 31.33g | 63% | |
| Vitamin C | 186.2mg | 310% | |
| Iron | 23.6mg | 131% | |
| Calcium | 1117.6mg | 112% | |
| Amount Per 100 g | |||
| Calories | 27.74 Kcal (116 kJ) | ||
| Calories from fat | 8.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 28% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 15% | |
| Sodium | 28.77mg | 25% | |
| Potassium | 5.25mg | 2% | |
| Total Carbs | 3.75g | 26% | |
| Sugars | 0.24g | 19% | |
| Dietary Fiber | 3.46g | 283% | |
| Protein | 1.53g | 63% | |
| Vitamin C | 9.1mg | 310% | |
| Iron | 1.2mg | 131% | |
| Calcium | 54.7mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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