Endive and Apple Salad With Warm Goat Cheese Recipe

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Endive and Apple Salad With Warm Goat Cheese
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Ingredients
15
Count
Nutrition
594
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of an oven and heat the oven to 425°F.
  2. In a small saucepan over high heat, reduce the pomegranate juice to about 1/4 cup (it should be syrupy), about 15 minutes.
  3. Meanwhile, mash the goat cheese in a small bowl with a fork until smooth. Form the cheese into four 2-inch-diameter rounds. Put the hazelnuts on a small plate and press the goat cheese rounds into the nuts on all sides to coat. Transfer the cheese to a small baking sheet and bake until the nuts brown and the cheese softens, 8 to 10 minutes.
  4. While the goat cheese bakes, melt 2 Tbs. of the butter in a 12-inch heavy-duty skillet over medium-high heat. Arrange the endives flat in the pan (they’ll fit snugly), sprinkle with 1/2 teaspoons each salt and pepper, and cook, undisturbed, until browned, 2 to 3 minutes. Flip and cook until the other side starts to soften, 1 to 2 minutes. Transfer to a large plate.
  5. Melt the remaining 1 Tbs. butter in the skillet, add the apples and shallot, sprinkle with 1/4 teaspoons salt and cook, shaking the pan often, until the apples start to soften, 2 to 3 minutes.
  6. Transfer the pomegranate juice to a medium bowl. Add the vinegar, mustard, and 1/2 teaspoons each salt and pepper; whisk until combined. Gradually whisk in the oil and season with more salt and pepper to taste.
  7. In a large bowl, toss the spinach and apples with half of the vinaigrette and season to taste with salt and pepper. Arrange the endives on 4 large serving plates, top with a mound of the spinach mixture, and then the goat cheese. Sprinkle with the pomegranate seeds (if using) and the chives and drizzle with the remaining vinaigrette. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.71 Kcal (2486 kJ)
Calories from fat 329.82 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 45.03mg 15%
Sodium 360.33mg 15%
Potassium 342.05mg 7%
Total Carbs 48.4g 16%
Sugars 8.96g 36%
Dietary Fiber 36.64g 147%
Protein 23.1g 46%
Vitamin C 101.2mg 169%
Vitamin A 0.1mg 2%
Iron 13.4mg 74%
Calcium 759.4mg 76%
Amount Per 100 g
Calories 52.25 Kcal (219 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 56%
Cholesterol 3.96mg 15%
Sodium 31.71mg 15%
Potassium 30.1mg 7%
Total Carbs 4.26g 16%
Sugars 0.79g 36%
Dietary Fiber 3.22g 147%
Protein 2.03g 46%
Vitamin C 8.9mg 169%
Iron 1.2mg 74%
Calcium 66.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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