42287 beer bathed sauerkraut apples Recipes

fresh bratwursts (preferably johnsonville), yellow onion, granny smith apple, sauerkraut, rinsed and drained, beer, at room temperature, spicy brown mustard, caraway seed (optional), hot dog buns

sauerkraut, rinsed and drained, tart apple, peeled and chopped, onion, chopped, chopped dill pickle, lemon juice, sugar, dried basil, dill weed, dried parsley flakes, salt, vegetable oil

apple, peeled, cored and cut into bite size pieces, potatoes, peeled cut into 1 1/2-inch pieces, apple juice or 3/4 cup apple cider, lean pork (butt, tenderloin, chops), wine-cured sauerkraut, honey mustard, caraway seed (optional)

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, white sugar, molasses, eggs, vegetable oil, sauerkraut, drained and rinsed, apple - peeled, cored and finely chopped, chopped pecans

brown mustard seeds, yellow mustard seeds, dark beer , or as needed, garlic, minced, apple cider vinegar, brown sugar, salt, ground black pepper, half pint canning jars with lids and rings

steaks (cut in 1/2 x 2-inch strips), onion (chopped ), butter, salt, beer, curry powder, apple (chopped ), coconut, almonds (chopped )

beer, chicken broth, bratwursts, bacon, slices chopped, onions, sliced, sauerkraut, drained, caraway seed (optional), carrots, shredded, granny smith apples , cut into matchsticks

beer, unsalted butter (3/4 stick) or 6 tbsp olive oil, bacon, uncooked and cut into 1/2 -inch-wide pieces, onion , cut into thin slices (3/4 cup), tart apples , such as granny smith peeled, cored and cut into thin slices, sauerkraut, rinsed and drained (homemade or store-bought ), caraway seed, salt & freshly ground black pepper

butter, sugar, eggs, pure vanilla extract, unsweetened dutch-process cocoa powder, all-purpose flour, baking powder, soda, beer (recommended : capital munich dark), sauerkraut, raisins (optional), chopped nuts (optional), beer frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., butter, softened, sugar, divided, unsweetened dutch-process cocoa powder, salt, beer, divided (recommended : capital munich dark)

sauerkraut, apples, sugar, fresh dill , to taste, fresh parsley , to taste

sauerkraut, unsalted butter, onions, finely chopped, carrot, finely chopped, caraway seeds, chicken broth, beer

dark beer, brats, sauerkraut, sesame brat buns , or hot dog buns, dijon mustard , or yellow mustard

eggs, sugar, sauerkraut, rinsed, drained, brown sugar , packed, tart apple, vegetable oil, walnuts, chopped, flour, baking powder, ground cinnamon, baking soda, salt, nutmeg, whipping cream, orange zest, cream cheese, softened, powdered sugar, cinnamon, vanilla extract

all-purpose flour, beer (not dark ), salt, fresh lemon juice, light brown sugar plus additional for sprinkling the rings, granny smith or golden delicious apples, vegetable oil for deep-frying

olive oil, dijon mustard, light brown sugar, chili powder, garlic cloves, finely chopped, whole chicken (3/1/2 lb, rinsed and patted dry ), salt & freshly ground black pepper, beer, vidalia onion , thinly sliced crosswise, apple cider vinegar, kosher salt, cayenne pepper, sugar

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

pork roast, sauerkraut, apple, onion, beer, brown sugar, salt & pepper