Directions:
- In large bowl, beat eggs and sugars.set aside.
- Squeeze sauerkraut after rinsing till dry.
- Finely chop and add to egg mixture - add oil and walnuts -
- Combine flour, baking powder, baking soda and salt and nutmeg.
- Stir into egg mixture.
- Line bottom of 2 8 round cake pans with waxed paper.
- Grease and flour paper.
- Pour batter into pans -
- Bake at 350* for 35-40 minutes or toothpick test.
- Cool in pans for 10 minutes.then remove and place on racks to cook completely.
- FROSTING:.
- Beat cream cheese and 2 tbls cream in small bowl -
- Add sugar, beat till fluffy -
- Add orange peel.cinnamon and vanilla.mix well.
- Add remaining cream if needed -
- Spread between layers and cover entire cake.
- Garnish with walnuts if desired -
- Store leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1689.04 Kcal (7072 kJ) | ||
| Calories from fat | 831.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.35g | 142% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 29% | |
| Sodium | 2325.31mg | 97% | |
| Potassium | 3047mg | 65% | |
| Total Carbs | 201.91g | 67% | |
| Sugars | 117.95g | 472% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 450.44 Kcal (1886 kJ) | ||
| Calories from fat | 221.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 142% | |
|---|---|---|---|
| Cholesterol | 23mg | 29% | |
| Sodium | 620.12mg | 97% | |
| Potassium | 812.58mg | 65% | |
| Total Carbs | 53.84g | 67% | |
| Sugars | 31.45g | 472% | |
| Dietary Fiber | 1.14g | 17% | |
| Protein | 5.57g | 42% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.7mg | 14% | |
| Calcium | 66.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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