470 beef consomme onion Recipes

all-purpose flour, worcestershire sauce, garlic powder, seasoned salt , or to taste, beef tips (preferably black angus), vegetable oil , or as needed, sliced fresh mushrooms, onion, chopped, beef broth, dry brown gravy mix, browning sauce (such as kitchen bouquet), worcestershire sauce, bay leaf, dried parsley, merlot wine, butter, onion, chopped, white rice, beef consomme

egg whites, lean ground beef, chopped onion, chopped carrot, chopped celery, diced tomatoes, beef broth, onions , brulee ( cut in half and caramelized on the cut side), bay leaves, dried thyme, crushed peppercorn, parsley stems, salt , to taste

beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

beef sirloin, cut into about 1-inch cubes (you can really use any cut of beef that you like), flour, seasoning salt, black pepper, olive oil, onions, finely chopped, minced fresh garlic, dried red pepper flakes (optional or to taste), dried thyme, dried oregano, whole tomatoes (well drained and chopped ), bay leaves, salt and pepper, beef consomme , undilute (can use beef broth in place of consomme), worcestershire sauce, dry red wine, cooked pasta, grated parmesan cheese (optional)

beef liver, flour, paprika, salt, pepper, thyme, butter, vegetable oil, chopped onions, beef consomme, sour cream

onion, sliced, butter, water, hamburger, flour, seasoned with salt & pepper, beef consomme

cube steaks (about 1 lb.), butter or 1/2 cup margarine, melted, onions, sliced and separated into rings, all-purpose flour, beef consomme, undiluted, dry white wine, vinegar, salt, pepper, hot cooked rice, chopped fresh parsley

beef stock (4 quarts), onion , cut into 2 halves horizontally, very small onion, quartered, carrot, peeled and cut into 2-inch pieces, stalk celery , cut into 2-inch pieces, fresh parsley, fresh leaf thyme, whole black peppercorns, whole juniper berries, beef round steak or 1 1/2 lbs rump roast, all fat trimmed and cut into 1-inch cubes, egg whites

beef consomme, onion, chopped, butter or margarine, uncooked brown rice, sliced fresh mushrooms, pepper

beef consomme, onion, chopped, butter or 2 tbsp margarine, uncooked brown rice, sliced fresh mushrooms, ground black pepper

onion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread

boneless beef roast , cut into 1 1/2 inch pieces, german sausages , cut into 1 inch slices, canola oil, dried great northern beans, bean water (from soaking), beef consomme, onion, chopped, garlic cloves, minced, thyme, marjoram, crushed tomatoes, salt, black pepper

beef consomme, vegetable broth, bay leaves , opt., canola or peanut oil, dried thyme, dry red wine, stale french bread, swiss cheese grated, water, whole yellow onions, coarsely chopped

beef bouillon cubes, beef consomme, sour cream (room temp ), sliced mushrooms, basil, paprika, nutmeg, onion (finely chopped ), water, steak, wide egg noodles

beef stew meat , cut into 1-inch pieces, all-purpose flour, vegetable oil, celery root, peeled and cut into 1-inch cubes, carrots, cut diagonally into 1-inch slices, onions, cut into 8 wedges, beef consomme, dry red wine or water, bay leaves, chopped fresh italian parsley, hot cooked rice

beef tenderloin fillet, salt and pepper, butter, divided, all-purpose flour, beef consomme , available on soup aisle, prepared dijon style mustard, sour cream , eyeball it, extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream, onion, sliced, coarsely chopped cornichons, extra wide egg noodles, cooked to package directions, chopped parsley leaves, garnish, thickly sliced pumpernickel bread , optional

water, beef consomme, onion, finely chopped, cm piece fresh ginger, peeled and grated, garlic cloves, thinly sliced, sambal oelek, fish sauce, brown sugar, fresh rice noodles, rump steak, sliced thinly, bean sprouts, lightly packed fresh mint leaves, lemon wedge, for serving