Directions:
- Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Set in freezer.
- Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consomme. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes. Remove from heat and season sauce with salt and pepper.
- Heat a second skillet over high heat. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the chopped cornichons and stir to combine.
- Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.08 Kcal (2998 kJ) | ||
| Calories from fat | 330.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 213.86mg | 71% | |
| Sodium | 1112.45mg | 46% | |
| Potassium | 822.97mg | 18% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 58.27g | 117% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.08 Kcal (637 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 56% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 71% | |
| Sodium | 236.27mg | 46% | |
| Potassium | 174.79mg | 18% | |
| Total Carbs | 7.4g | 12% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 12.37g | 117% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1mg | 26% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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