90029 beef chuck blade roast cooker Recipes
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beef chuck, cut into 2-inch cubes, flour (for dredging) and14 Morebeef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper2 hour , 16 ingredients
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beef roast, cooked per recipe , net from 2 lb boneless be... and10 Morebeef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour11 ingredients
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beef chuck pot roast, garlic and9 Morebeef chuck pot roast, garlic, red bell peppers, cut into large wedges, green bell peppers, cut into large wedges, yellow onion, cut into wedges, sweet onion, cut into wedges, tomato paste , or to taste, red wine vinegar, garlic powder , or to taste, seasoned salt , or to taste, salt and ground black pepper to taste7 hour 45 min, 11 ingredients
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beef chuck or 2 lbs rump roast or 2 lbs round roast, cut ... and12 Morebeef chuck or 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes, cooking oil, garlic, minced, parsley flakes, dried thyme, dried marjoram, onion, sliced, flour, beer, beef bouillon cube , disolved in, water, brown sugar, bay leaf21 min, 13 ingredients
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Michael Symon's Braised Pot Roastchuck blade roast (silver skin removed ) and13 Morechuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)5 hour 20 min, 14 ingredients
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Zippy Mostacciolibeef chuck blade roast, cut into 1-inch cubes, shortening and10 Morebeef chuck blade roast, cut into 1-inch cubes, shortening, tomatoes, cut up, carrots , halved lengthwise, then cut crosswise into 1-inch pieces, sliced celery, coarsely chopped onion, salt, paprika, chili powder, pepper, water, mostaccioli21 min, 12 ingredients
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Chuck Blade Steaks with Herb Wine Saucethick) top chuck blade steaks (18 oz), salt, black pepper and6 Morethick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley9 ingredients
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Crockery Cooker Creamy Mushroom and Onion Pot Roastbeef chuck shoulder roast, cooking oil, baby carrots and2 Morebeef chuck shoulder roast, cooking oil, baby carrots, dry onion soup and recipe mix, cream of mushroom soup5 ingredients
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Roasting Pork Shoulder and Beef Chuckvegetable oil, salt, freshly ground black pepper and2 Morevegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast8 min, 5 ingredients
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Roasting Pork Shoulder and Beef Chuckvegetable oil, salt, freshly ground black pepper and2 Morevegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast5 ingredients
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Beef Chuck Roast on the Grillred wine, soy sauce, beef chuck roast, meat tenderizer and2 Morered wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder30 min, 6 ingredients
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