Directions:
- Season the roast liberally with salt, about 2 tablespoons, and refrigerate overnight.
- Pull the meat out an hour before cooking to take the chill off of it. In a large Dutch oven, render the bacon until slightly crispy. Remove the bacon and reserve. Dry off the meat with a paper towel and begin to brown it in that same pan for 2 minutes per side - remove and set aside.
- Add the carrots, shallot, and garlic with a pinch of salt and sweat for 4 minutes, or until you get a slight caramelization and the vegetables start to release their aromas. Add the coriander and bay leaves, and continue to sweat for 1 minute.
- Deglaze the pan with the cider, scraping the bottom with a wooden spoon. Add the beer, and thyme and bring to a simmer. Add the beef back in, along with the bacon and enough of the stock to cover the roast, approximately 8 Celsius Top with a lid, and place it in a 350 degree oven. Cook for 3-4 hours or until tender. Remove from the oven and skim any excess fat.
- Gently remove the meat to a platter. Spoon the vegetables on top and garnish with the torn mint, and lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2444.44 Kcal (10234 kJ) | ||
| Calories from fat | 1434.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.42g | 245% | |
|---|---|---|---|
| Cholesterol | 639.76mg | 213% | |
| Sodium | 2325.64mg | 97% | |
| Potassium | 3087.43mg | 66% | |
| Total Carbs | 75.78g | 25% | |
| Sugars | 34.99g | 140% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 157.65g | 315% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 132.3mg | 735% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 245% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 213% | |
| Sodium | 165.82mg | 97% | |
| Potassium | 220.13mg | 66% | |
| Total Carbs | 5.4g | 25% | |
| Sugars | 2.49g | 140% | |
| Dietary Fiber | 1g | 56% | |
| Protein | 11.24g | 315% | |
| Vitamin C | 3.9mg | 91% | |
| Vitamin A | 0.1mg | 60% | |
| Iron | 9.4mg | 735% | |
| Calcium | 19.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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