Directions:
- In large skillet, brown meat in hot shortening.
- Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder, and pepper.
- Cover; cook over low heat 30 minutes.
- Stir in water and uncooked mostaccioli.
- Bring to boiling.
- Turn into a 2-qt. casserole.
- Bake, covered, at 350 till mostaccioli and meat are tender, 40 to 45 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.06 Kcal (1214 kJ) | ||
| Calories from fat | 165.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 658.7mg | 27% | |
| Potassium | 333.38mg | 7% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 28% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 18% | |
| Sodium | 329.14mg | 27% | |
| Potassium | 166.58mg | 7% | |
| Total Carbs | 7.18g | 5% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 7.62g | 31% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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