436586 beef baked with yogurt and black pepper scd Recipes

  • Beef Filets with Ancient Grain and Kale Salad
    beef tenderloin steaks (filet mignon), cut 1 inch thick and
    9 More
    beef tenderloin steaks (filet mignon), cut 1 inch thick, garlic, minced, divided, cracked black pepper, reduced-sodium beef broth, pearlized farro, cracked black pepper, sliced kale, dried sweetened cranberries or cherries, sliced almonds, fresh lemon juice
    40 min, 10 ingredients
  • Vietnamese-Style Beef With Garlic, Black Pepper, and Lime
    soy sauce, fresh lime juice, light brown sugar, fish sauce and
    7 More
    soy sauce, fresh lime juice, light brown sugar, fish sauce, garlic cloves, minced, peanut oil or 3 tbsp canola oil, kosher salt & freshly ground black pepper, beef tri-tip steak or 1 1/2 lbs tenderloin, cut into 3/4-inch pieces, yellow onion, sliced into 1/4-inch-thick wedges, chopped salted peanuts, preferably toasted, scallions , both green and white parts, thinly sliced 5 cloves garlic, minced
    35 min, 11 ingredients
  • Beef Tips & Noodles
    beef caps, salt, black pepper, flour, vegetable oil and
    4 More
    beef caps, salt, black pepper, flour, vegetable oil, beef bouillon, worcestershire sauce, flour, egg noodles
    1 hour 10 min, 9 ingredients
  • Peppered Steak Fillets With Creamy Bourbo Sauce
    beef steak fillets (i am guessing mine were about 250g a ... and
    10 More
    beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)
    35 min, 11 ingredients
  • Rosemary-Black Pepper Cheddar Biscuits With Bacon Gravy and Toma
    flour, salt, baking powder, baking soda and
    15 More
    flour, salt, baking powder, baking soda, black pepper, fresh ground, shortening, chilled, fresh rosemary, minced, fresh parsley, minced, sharp cheddar cheese, shredded, egg, beaten, buttermilk, bacon (we like thick cut), flour, milk, salt and pepper, tomatoes, sliced thick, salt and pepper, chives, minced (optional), parsley, minced (optional)
    30 min, 19 ingredients
  • Black Pepper Almonds
    black pepper, salt, butter, golden brown sugar , packed and
    2 More
    black pepper, salt, butter, golden brown sugar , packed, water, blanched whole almonds
    30 min, 6 ingredients
  • Beef Burger Pie with Cheese Puff
    shortening, chopped onion, ground beef, salt and
    13 More
    shortening, chopped onion, ground beef, salt, ground black pepper, all-purpose flour, diced tomatoes with juice, worcestershire sauce, carrots, drained, cut green beans, drained, all-purpose flour, baking powder, mustard powder, salt, shortening, shredded sharp cheddar cheese, milk
    45 min, 17 ingredients
  • Beef Baked With Yogurt and Black Pepper (Scd) Beef Baked With Yogurt and Black Pepper (Scd)
    boneless stewing beef (cut into 1 1/2 inch cubes ) and
    9 More
    boneless stewing beef (cut into 1 1/2 inch cubes ), vegetable oil, scd plain yogurt, lightly beaten, onions, garlic, peeled and minced, dried ginger, cayenne pepper, paprika, salt, black pepper
    2 hour 45 min, 10 ingredients
  • Black Pepper and Onion Scones Black Pepper and Onion Scones
    onion, chopped, margarine or 1/4 cup butter, flour, sugar and
    5 More
    onion, chopped, margarine or 1/4 cup butter, flour, sugar, baking powder, black pepper, coarsely ground, salt, whipping cream, egg
    32 min, 9 ingredients
  • Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse) Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse)
    beef tenderloin , trimmed of fat, olive oil and
    39 More
    beef tenderloin , trimmed of fat, olive oil, creole seasoning, also known as essence, dijon mustard, fresh horseradish, peeled and grated (about 1 1/2 cups), ground black pepper, chopped garlic, salt, emerils worcestershire sauce (recipe follows), or store bought, chopped fresh parsley leaves, recipe of fresh cranberry compote, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice
    7 hour 15 min, 41 ingredients
  • Beef And Barley With Mushrooms Beef And Barley With Mushrooms
    beef, cubed, salt and black pepper to taste, olive oil and
    12 More
    beef, cubed, salt and black pepper to taste, olive oil, butter, garlic crushed and minced fine, stalks green onions sliced thin, sliced baby-bella (cramini) mushrooms, dry white wine or beer, dried thyme, qt. beef stock, dry white wine or beer, pearl barley, kosher salt, black pepper, dried mushroom powder (optional)
    15 ingredients
  • Garlic and Black Pepper 10 Minute Marinated Salmon Garlic and Black Pepper 10 Minute Marinated Salmon
    garlic, minced, nonfat plain yogurt, black pepper, paprika and
    3 More
    garlic, minced, nonfat plain yogurt, black pepper, paprika, dijon mustard, cayenne , optional, salmon
    7 ingredients
  • Beef Ribs With Roasted Peppers (Roumanian Style) Beef Ribs With Roasted Peppers (Roumanian Style)
    beef ribs, vegetable oil, unsalted butter, onion, sliced and
    16 More
    beef ribs, vegetable oil, unsalted butter, onion, sliced, garlic cloves, crushed, and finely chopped, portabella mushroom, sliced, stem removed, carrots, peeled and sliced, stalks celery, sliced, diced plum tomatoes , salt free, dry red wine, sour cream, fresh green bell peppers , roasted, fresh sweet red peppers , roasted, cayenne pepper, powdered, fresh cilantro, roughly chopped, fresh dill, roughly chopped, fresh bay leaves or 3 dried bay leaves, flour, salt and black pepper, water
    41 min, 20 ingredients
  • Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress (Bobby Flay) Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress (Bobby Flay)
    beef tenderloin, canola oil, kosher salt and
    9 More
    beef tenderloin, canola oil, kosher salt, coarsely ground fresh black pepper, croissants, halved and toasted, aged cheddar, horseradish mayonnaise , recipe follows, watercress, washed and dried, prepared mayonnaise, whole grain mustard, prepared horseradish, drained, salt
    25 min, 12 ingredients
  • Pecorino-Black Pepper Breadsticks Pecorino-Black Pepper Breadsticks
    flour, whole wheat flour and
    5 More
    flour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil
    15 min, 7 ingredients
  • Black Pepper Tea Rub for Steaks Black Pepper Tea Rub for Steaks
    black tea, black pepper, salt, garlic powder
    5 min, 4 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • New York Deli-Style Baked Beef Brisket New York Deli-Style Baked Beef Brisket
    beef brisket, salt, black pepper, garlic clove, minced and
    4 More
    beef brisket, salt, black pepper, garlic clove, minced, onions, thinly sliced, water, cornstarch, cold water
    3 hour 10 min, 8 ingredients




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