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Vietnamese-Style Beef With Garlic, Black Pepper, and Lime Recipe

Vietnamese-Style Beef With Garlic, Black Pepper, and Lime Recipe

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Vietnamese-Style Beef With Garlic, Black Pepper, and Lime

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Ingredients:

Serving

2 tbsp soy sauce
2 tbsp fresh lime juice
1 1/2 tbsp light brown sugar
1 tbsp fish sauce
5 garlic cloves, minced
3 tbsp peanut oil
kosher salt & freshly ground black pepper
1 1/2 lbs beef tri-tip steak or 1 1/2 lbs tenderloin , cut into 3/4-inch pieces
1 medium yellow onion, sliced into 1/4-inch-thick wedges
3 tbsp chopped salted peanuts, preferably toasted
2 scallions , both green and white parts , thinly sliced 5 cloves garlic, minced

Directions:

In a small bowl, combine the soy sauce, lime juice, sugar, and fish sauce; stir until the sugar dissolves. In another small bowl, stir the garlic, 1-1/2 teaspoons of the oil, and 1-1/2 teaspoons pepper.
Season the beef with salt and pepper. In a 12-inch nonstick skillet, heat 1-1/2 tsp.of the oil over medium-high heat until shimmering hot. Swirl to coat the skillet. Add half of the beef in a single layer and cook, without stirring, until well browned, 1 to 2 minutes. Using tongs, turn the pieces over and brown on the other side, 1 to 2 minutes more. Transfer to a medium bowl. Add 1-1/2 teaspoons oil to the skillet and repeat with the remaining beef, adding it to the bowl with the first batch when done.
Put the remaining 1-1/2 Tbs. oil in the skillet and heat until shimmering hot. Add the onion and cook, stirring frequently, until it begins to soften, 2 to 3 minutes. Add the garlic mixture and cook, stirring constantly, until fragrant, about 30 seconds. Return the beef and any accumulated juices to the pan and stir to combine. Add the soy sauce mixture and cook, stirring constantly, until the beef and onions are coated and the sauce thickens slightly, 2 to 3 minutes. Serve sprinkled with the peanuts and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.14 Kcal (2852 kJ)
Calories from fat	405.7 Kcal
		% Daily Value*
Total Fat	45.08g	69%
Cholesterol	115.67mg	39%
Sodium	1043.13mg	43%
Potassium	950.89mg	20%
Total Carbs	11.47g	4%
Sugars	5.16g	21%
Dietary Fiber	1.9g	8%
Protein	55.78g	112%
Vitamin C	5.5mg	9%
Iron	7.5mg	41%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	265.91 Kcal (1113 kJ)
Calories from fat	158.38 Kcal
		% Daily Value*
Total Fat	17.6g	69%
Cholesterol	45.16mg	39%
Sodium	407.23mg	43%
Potassium	371.22mg	20%
Total Carbs	4.48g	4%
Sugars	2.01g	21%
Dietary Fiber	0.74g	8%
Protein	21.77g	112%
Vitamin C	2.1mg	9%
Iron	2.9mg	41%
Calcium	20mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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