Preheat the oven to 400 degrees F. Rub the tenderloin with the oil and Creole Seasoning. Heat a saute pan large enough to hold the tenderloin over high heat until the pan is very hot, about 2 minutes. Sear the meat until evenly browned on all sides, about 2 minutes per side. Remove from the heat. Line a shallow baking pan fitted with a wire rack with aluminum foil. Place the tenderloin on the rack. Rub the top and sides of the meat with the mustard. Combine the horseradish, black pepper, garlic and salt in a small mixing bowl. Using your hands, press the horseradish mixture evenly over the mustard on the top and sides of the tenderloin. Roast the tenderloin for about 30 minutes for rare. And about 35 minutes for medium rare. Remove from the oven and rest for 5 minutes before slicing. Drizzle the beef with Worcestershire sauce and serve with Cranberry Compote.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Emeril's Worcestershire Sauce:
Combine the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish. Bring to a boil. Reduce the heat and simmer, stirring occasionally for about 6 hours or until the mixture barely coats a wooden spoon. Strain. Store in a tightly sealed container in the refrigerator for up to 2 weeks or preserve in hot sterilized jars, following manufacturers instructions.
Fresh Cranberry Compote:
In a non reactive, non-stick saucepan, over medium, combine the cranberries, zest, 1/2 cup sugar, water, salt, and cinnamon. Bring the mixture to a boil and cook for 10 minutes. Dissolve 1 tablespoon cornstarch in the orange juice. Add the mixture to the cranberries and stir to blend. Simmer another 15 minutes until the mixture is thick. Remove from the heat and cool completely. Cover and refrigerate until chilled.
Yield: 5 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.2 Kcal (3066 kJ)
Calories from fat	113.09 Kcal
		% Daily Value*
Total Fat	12.57g	19%
Cholesterol	56.12mg	19%
Sodium	4092.76mg	171%
Potassium	769.91mg	16%
Total Carbs	135.7g	45%
Sugars	118.74g	475%
Dietary Fiber	6.82g	27%
Protein	20.85g	42%
Vitamin C	42.3mg	71%
Iron	3.2mg	18%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	100.17 Kcal (419 kJ)
Calories from fat	15.47 Kcal
		% Daily Value*
Total Fat	1.72g	19%
Cholesterol	7.68mg	19%
Sodium	559.93mg	171%
Potassium	105.33mg	16%
Total Carbs	18.56g	45%
Sugars	16.24g	475%
Dietary Fiber	0.93g	27%
Protein	2.85g	42%
Vitamin C	5.8mg	71%
Iron	0.4mg	18%
Calcium	26.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.