18 beef and stoup Recipes

chuck roast (not too lean) or 5 -6 lbs stewing beef, in 1-inch to 2-inch cubes (not too lean), white potatoes, in 1-inch cubes with skins, frozen mixed vegetables, corn or 1 (1 lb) bag frozen, firm head of cabbage, in 1-1 1/2-inch cubes, minced garlic, diced tomatoes (if you like a little kick-use tomatoes with green chili s), onions, quartered, salt & pepper, beef broth

ground sirloin, onion, finely diced, olive oil or 2 tbsp canola oil, salt, black pepper, garlic powder, sliced mushrooms, drained, beef broth, stewed tomatoes with juice, canned corn niblets, cream of mushroom soup (optional), frozen soup vegetables, beef stew seasoning, dried basil

bob evans savory sage roll sausage, dried sage, thyme, garlic powder, onion, diced, sliced carrots, green beans , cut into 1-inch pieces, fresh or frozen corn, chicken broth, beef bouillon granules, orecchiette pasta

beef gravy, cream of mushroom soup, beef broth, whole kernel corn, drained, diced tomatoes, onion, diced, potatoes, diced, carrots, sliced, barley, garlic salt, garlic powder, barbecue seasoning, sugar, beef , stew meat, in cubes, oregano

sirloin, tips cut in chunks, carrots, peeled and cut in chunks, potatoes, cleaned and cut in chunks, white pearl onions, stalks celery, cut in chunks, mushrooms (if small, left whole, if large, cut in half ), green beans, cleaned, trimmed and cut in thirds (halves if smaller), diced tomatoes, red wine , plus, red wine, olive oil, salt and pepper, fresh thyme, bay leaves, garlic cloves, crushed, black peppercorns

baby carrots, celery ribs, onions, corn, peas, diced tomatoes, potatoes, vegetable stock, stewing beef, cream soup and sauce base, of your choice, barley, oxo beef cubes, water, bay leaf, black pepper, dried basil, dried oregano

peas, corn, green beans, tomato sauce, tomato paste, diced tomatoes, garlic cloves, sweet white onion, beef stock, white rice, ground beef, salt

extra virgin olive oil, carrot, peeled and chopped into small dice, onion, chopped, stalks celery , from the heart,chopped, garlic, chopped, tomato sauce (or 1 14-oz can plus 1 8-oz can), chicken stock, meatloaf mix (ground beef, pork and veal,i like ground turkey), grated parmigiano or 1/2 cup romano cheese, plus, parmigiano or romano cheese, to pass at table, italian seasoned breadcrumbs, egg, chopped fresh parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded

basil leaves , torn, carrot, peeled & chopped into small dice, chicken stock, chopped parsley, crusty bread for dunking, evoo, garlic, chopped, grated parmesan cheese, italian bread crumbs, egg; beaten, meat - turkey , beef, or blend, yellow onion, chopped, spaghetti - broken in pieces, spaghetti sauce

ground beef, onion, chopped ( 3/4 cup), mushroom bits & pieces, mccormick au jus mix, dry extra-wide krinkly egg noodles ., salt and pepper to taste, water, cream of mushroom soup, tub) sour cream

frozen cooked italian meatballs, diced tomatoes, undrained, beef broth, shredded green cabbage, kidney beans, rinsed and drained, zucchini, sliced, fresh green beans , cut into 1 inch pieces, water, carrots, sliced, dried basil, minced garlic, salt, dried oregano, pepper, uncooked elbow macaroni

extra virgin olive oil, divided (evoo), sirloin steak, thinly sliced into bite-size pieces, salt & fresh ground pepper, idaho potatoes , scrubbed clean and very thinly sliced into rounds, onion, thinly sliced, garlic cloves, grated, dark beer , such as guinness, worcestershire sauce, beef stock, sour cream, chopped chives, prepared horseradish, arugula, roughly chopped, to garnish

extra virgin olive oil, ground beef (extra lean), onion, finely chopped, carrots, peeled and grated, garlic cloves, finely chopped (i grated them), chicken stock, crushed tomatoes, lasagna noodle, broken, basil leaves , torn (i had to use dried...approx 3 tbsp), ricotta cheese, parmesan cheese, italian seasoning (my addition ), crushed red pepper flakes (my addition)

butter, kielbasa , sliced into coins, head cabbage , medium, red bell peppers, diced, onion, sliced, garlic cloves, sliced, potatoes, diced, beef stock, beer, salt, ground black pepper, ground thyme, fennel seed, ground

broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces, salt, extra-virgin olive oil, garlic, 1 minced, 3 chopped, carrot, peeled and chopped, onion, chopped, white beans , cannellini, black pepper, chicken stock, beef or vegetable stock, orecchiette , little ear shaped pasta, or ditalini, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano or romano, a generous handful, plus some to pass at table, fresh sage leaves, finely chopped, crusty bread , for mopping

extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking