Steak and Potato Stoup Recipe

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Ingredients:

Serving

4 tbsp extra virgin olive oil, divided ( evoo)
1 lb sirloin steak, thinly sliced into bite-size pieces
salt & fresh ground pepper
4 idaho potatoes , scrubbed clean and very thinly sliced into rounds
1 large onion, thinly sliced
2 garlic cloves, grated
1 (12 oz) bottle dark beer , such as guinness
2 tbsp worcestershire sauce
4 cups beef stock
1 cup sour cream
2 tbsp chopped chives
1 tbsp prepared horseradish
1 bunch arugula, roughly chopped, to garnish

Directions:

Place a large pot over high heat with 2 turns of the pan of EVOO, about 2 tablespoons. When the pan is scorching hot, season the beef with salt and pepper and add it to the pot. Cook the meat, stirring occasionally, until deep golden brown and cooked through, about 5 minutes. Remove from the pot and reserve on a plate.
To the same pan the beef was cooked in, add the remaining EVOO (about 2 turns) along with the potatoes, onion and garlic. Season the veggies with salt and pepper and cook, stirring occasionally, until the onions are tender, 6-7 minutes.
Add the bottle of beer to the pot and scrape the bottom to remove any brown bits that have stuck. Add the Worcestershire and beef stock, and bring the liquids up to a bubble. Simmer the stoup until the potatoes are tender, about 5 minutes.
While the stoup is simmering, stir together the crème fraiche or sour cream, chives and horseradish in a small bowl. Reserve.
When the potatoes are tender, stir the steak back into the stoup and portion it into bowls. Garnish each bowl with a dollop of the horseradish-cream mixture and some chopped greens, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.77 Kcal (1008 kJ)
Calories from fat	136.2 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	54.85mg	18%
Sodium	482.83mg	20%
Potassium	561.89mg	12%
Total Carbs	6.34g	2%
Sugars	2.55g	10%
Dietary Fiber	0.47g	2%
Protein	20.27g	41%
Vitamin C	3.3mg	6%
Iron	1.9mg	11%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	99.08 Kcal (415 kJ)
Calories from fat	56.05 Kcal
		% Daily Value*
Total Fat	6.23g	23%
Cholesterol	22.57mg	18%
Sodium	198.69mg	20%
Potassium	231.23mg	12%
Total Carbs	2.61g	2%
Sugars	1.05g	10%
Dietary Fiber	0.19g	2%
Protein	8.34g	41%
Vitamin C	1.4mg	6%
Iron	0.8mg	11%
Calcium	27.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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