76392 beans balsamic dill thanksgiving Recipes

cut green beans, frozen (1pk), water, boiling, beef bouillon cube, dill weed or 1 tsp dill seed, butter

frozen cut green beans, water, boiling, chicken bouillon cube, butter, dried dill

balsamic vinegar, honey, minced fresh basil, onion powder, snipped fresh dill, minced fresh oregano, minced fresh thyme, garlic clove, peeled, white pepper, prepared mustard, canola oil

balsamic vinegar, sugar, olive oil, green beans, shallot, sliced, garlic cloves, smashed, salt , pepper, water , more if needed, butter, cut in 4 pieces, toasted sliced almonds

balsamic vinegar, shallot, finely chopped, butter, room temperature, green beans, washed and trimmed

balsamic vinegar, green beans, trimmed, olive oil, salt, freshly ground pepper

fresh green beans, trimmed, tomatoes, quartered, cubed english cucumber, olive oil, balsamic vinegar, ground mustard, salt, pepper, sugar, garlic powder

fresh green beans, trimmed, shallot, minced, dijon mustard, balsamic vinegar, olive oil, lemon juice, salt , to taste, fresh ground pepper , to taste, fresh dill, chopped

grain rice, well-rinsed, water, salt, melted margarine, saffron , dissolved in 2 tbsp warm water (optional), frozen lima beans, dried dill weed, or 3/4 cup fresh, spinach, fresh or frozen, onions, peeled and thinly sliced, margarine or 2 tbsp oil, salt and pepper, soy yogurt

haricots verts or 4 1/2 lbs. regular green beans, fresh dill, each 4 in . long, fresh tarragon, each 4 in . long, garlic cloves, peeled, black peppercorns, qt. (32 oz.) white-wine vinegar (5 percent acidity), salt (optional)

balsamic vinegar, honey, dijon mustard, cold water, olive oil, salt, freshly ground black pepper, dill

haricort beans, balsamic vinegar, brown sugar, dijon mustard, minced shallots, olive oil, salt, pepper

uncooked farfalle (bow tie pasta), white balsamic vinegar, olive oil, salt, freshly ground black pepper, prechopped tricolor bell pepper mix, chopped fresh dill

green beans, potato, dill or 3 sprigs fresh, onion, salt and pepper, water, enough to cover potatoes and beans, bacon or ham, pieces

mild pancetta, shallots, finely chopped, green beans (about 8 cups, or 2 litre), butter or 1 tsp olive oil, salt, balsamic vinegar, parmesan cheese (optional)

black beans, drained and rinsed, white shoepeg corn, drained, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped (white part and some green), fresh cilantro, chopped, coriander (or more to taste), parsley, chopped, olive oil, balsamic vinegar, salt , pepper, cayenne pepper or tabasco sauce

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley