Honey Balsamic Dill Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
2 tsp honey
1 tsp dijon mustard
4 tsp cold water
8 tsp olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp dill

Directions:

Warm vinegar and honey in microwave for 20 seconds.
Add remaining ingredients and whisk well.
Shake vigorously after pouring into bottle.
Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.73 Kcal (250 kJ)
Calories from fat	40.75 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Sodium	83.57mg	3%
Potassium	20.68mg	0%
Total Carbs	4.22g	1%
Sugars	3.83g	15%
Dietary Fiber	0.04g	0%
Protein	0.03g	0%
Iron	0.2mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	233.78 Kcal (979 kJ)
Calories from fat	159.49 Kcal
		% Daily Value*
Total Fat	17.72g	7%
Sodium	327.12mg	3%
Potassium	80.94mg	0%
Total Carbs	16.52g	1%
Sugars	15g	15%
Dietary Fiber	0.14g	0%
Protein	0.13g	0%
Vitamin C	0.2mg	0%
Iron	0.7mg	1%
Calcium	21.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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